@article{ART003008882},
author={Hyesook Jeon},
title={Collaboration of Microorganisms Crossing the Boundaries between Humans and Non-humans: Fermentation as an Artistic Practice},
journal={탈경계인문학Trans-Humanities},
issn={2092-6081},
year={2023},
volume={16},
number={2},
pages={285-312},
doi={10.22901/trans.2023.16.2.285}
TY - JOUR
AU - Hyesook Jeon
TI - Collaboration of Microorganisms Crossing the Boundaries between Humans and Non-humans: Fermentation as an Artistic Practice
JO - 탈경계인문학Trans-Humanities
PY - 2023
VL - 16
IS - 2
PB - Ewha Institute for the Humanities: EIH
SP - 285
EP - 312
SN - 2092-6081
AB - In this study, I examine the meaning of fermentation from the anthropological, historical, biological, cultural and social perspectives. Fermentation has become firmly established in human culture through collaboration and symbiosis between humans and microorganisms. Due to recent changes in the concept of life surrounding microorganisms, the value of fermentation is also changing. Fermentation has both a metaphorical and practical meaning of changing each other in a beneficial way. It is also being used as a positive way to live in the future along with recent discourses of posthumanism and multi-species symbiosis. This paper also examines the possibility and significance of ‘fermentation as an art act’ in the recent works of Rice Brewing Sisters Club (RBSC) and Ji-won Woo.
KW - Fermentation;Microorganism;Multispecies-Ethnography;Posthuman;Microbiopolitics;Social Fermentation;Rice Brewing Sisters Club;Jiwon-Woo
DO - 10.22901/trans.2023.16.2.285
ER -
Hyesook Jeon. (2023). Collaboration of Microorganisms Crossing the Boundaries between Humans and Non-humans: Fermentation as an Artistic Practice. 탈경계인문학Trans-Humanities, 16(2), 285-312.
Hyesook Jeon. 2023, "Collaboration of Microorganisms Crossing the Boundaries between Humans and Non-humans: Fermentation as an Artistic Practice", 탈경계인문학Trans-Humanities, vol.16, no.2 pp.285-312. Available from: doi:10.22901/trans.2023.16.2.285
Hyesook Jeon "Collaboration of Microorganisms Crossing the Boundaries between Humans and Non-humans: Fermentation as an Artistic Practice" 탈경계인문학Trans-Humanities 16.2 pp.285-312 (2023) : 285.
Hyesook Jeon. Collaboration of Microorganisms Crossing the Boundaries between Humans and Non-humans: Fermentation as an Artistic Practice. 2023; 16(2), 285-312. Available from: doi:10.22901/trans.2023.16.2.285
Hyesook Jeon. "Collaboration of Microorganisms Crossing the Boundaries between Humans and Non-humans: Fermentation as an Artistic Practice" 탈경계인문학Trans-Humanities 16, no.2 (2023) : 285-312.doi: 10.22901/trans.2023.16.2.285
Hyesook Jeon. Collaboration of Microorganisms Crossing the Boundaries between Humans and Non-humans: Fermentation as an Artistic Practice. 탈경계인문학Trans-Humanities, 16(2), 285-312. doi: 10.22901/trans.2023.16.2.285
Hyesook Jeon. Collaboration of Microorganisms Crossing the Boundaries between Humans and Non-humans: Fermentation as an Artistic Practice. 탈경계인문학Trans-Humanities. 2023; 16(2) 285-312. doi: 10.22901/trans.2023.16.2.285
Hyesook Jeon. Collaboration of Microorganisms Crossing the Boundaries between Humans and Non-humans: Fermentation as an Artistic Practice. 2023; 16(2), 285-312. Available from: doi:10.22901/trans.2023.16.2.285
Hyesook Jeon. "Collaboration of Microorganisms Crossing the Boundaries between Humans and Non-humans: Fermentation as an Artistic Practice" 탈경계인문학Trans-Humanities 16, no.2 (2023) : 285-312.doi: 10.22901/trans.2023.16.2.285
