@article{ART001954226},
author={송미영 and Shambhunath Bose and Hojun Kim},
title={Anti-Obesity Effects of Fermented Samjung-hwan in High Fat Diet Rats},
journal={Journal of Korean Medicine for Obesity Research},
issn={1976-9334},
year={2013},
volume={13},
number={1},
pages={17-23}
TY - JOUR
AU - 송미영
AU - Shambhunath Bose
AU - Hojun Kim
TI - Anti-Obesity Effects of Fermented Samjung-hwan in High Fat Diet Rats
JO - Journal of Korean Medicine for Obesity Research
PY - 2013
VL - 13
IS - 1
PB - The Society of Korean Medicine for Obesity Research
SP - 17
EP - 23
SN - 1976-9334
AB - Objectives: This study was performed to evaluate the effects of fermented Samjung-hwan (SJH)extracts on weight, serum lipids and blood glucose.
Methods: SJH was fermented using three different probiotic bacterial strains (Lactobacillusplantarum [LP], Leuconostoc mesenteroides [LM], Bifidobacterium longum [BL]) separately.
Thirty-six rats were divided into normal, control (high fat diet), SJH-UF (high fatdiet+unfermented SJH 200 mg/kg), SJH-LP (high fat diet+LP fermented SJH 200 mg/kg),SJH-LM (high fat diet+LM fermented SJH 200 mg/kg) and SJH-BL (high fat diet+BLfermented SJH 200 mg/kg). For 8 weeks later, we examined body weight, total cholesterol,high-density lipoprotein (HDL)-cholesterol and blood glucose.
Results: The control group showed significantly increased weight gain compared with normalgroup and SJH-LP and BL groups had less weight gain than control group, significantly. In the lipidserum tests, control group showed significantly increased total cholesterol levels compared withnormal group and only SJH-LP represented decreased total cholesterol levels compared withcontrol group. However there was no significant change in the HDL-cholesteol levels. In the bloodglucose tests, that of control group significantly incereased more than that of normal group, SJH-BL showed significantly decreased blood glucose levels compared with control group.
Conclusions: SJH-LP,SJH-BL showed weight control effect, SJH-LP decreased TC and SJH-BL reduced blood glucose.
KW - Samung-hwan;Fermentation;Lactobacillus plantarum;Leuconostoc mesenteroides;Bifidobacterium longum;Obesity
DO -
UR -
ER -
송미영, Shambhunath Bose and Hojun Kim. (2013). Anti-Obesity Effects of Fermented Samjung-hwan in High Fat Diet Rats. Journal of Korean Medicine for Obesity Research, 13(1), 17-23.
송미영, Shambhunath Bose and Hojun Kim. 2013, "Anti-Obesity Effects of Fermented Samjung-hwan in High Fat Diet Rats", Journal of Korean Medicine for Obesity Research, vol.13, no.1 pp.17-23.
송미영, Shambhunath Bose, Hojun Kim "Anti-Obesity Effects of Fermented Samjung-hwan in High Fat Diet Rats" Journal of Korean Medicine for Obesity Research 13.1 pp.17-23 (2013) : 17.
송미영, Shambhunath Bose, Hojun Kim. Anti-Obesity Effects of Fermented Samjung-hwan in High Fat Diet Rats. 2013; 13(1), 17-23.
송미영, Shambhunath Bose and Hojun Kim. "Anti-Obesity Effects of Fermented Samjung-hwan in High Fat Diet Rats" Journal of Korean Medicine for Obesity Research 13, no.1 (2013) : 17-23.
송미영; Shambhunath Bose; Hojun Kim. Anti-Obesity Effects of Fermented Samjung-hwan in High Fat Diet Rats. Journal of Korean Medicine for Obesity Research, 13(1), 17-23.
송미영; Shambhunath Bose; Hojun Kim. Anti-Obesity Effects of Fermented Samjung-hwan in High Fat Diet Rats. Journal of Korean Medicine for Obesity Research. 2013; 13(1) 17-23.
송미영, Shambhunath Bose, Hojun Kim. Anti-Obesity Effects of Fermented Samjung-hwan in High Fat Diet Rats. 2013; 13(1), 17-23.
송미영, Shambhunath Bose and Hojun Kim. "Anti-Obesity Effects of Fermented Samjung-hwan in High Fat Diet Rats" Journal of Korean Medicine for Obesity Research 13, no.1 (2013) : 17-23.
