본문 바로가기
  • Home

The analysis on general characteristics and awareness of first aid of scuba diver

  • Journal of The Korea Society of Computer and Information
  • Abbr : JKSCI
  • 2019, 24(4), pp.161-167
  • DOI : 10.9708/jksci.2019.24.04.161
  • Publisher : The Korean Society Of Computer And Information
  • Research Area : Engineering > Computer Science
  • Received : April 8, 2019
  • Accepted : April 24, 2019
  • Published : April 30, 2019

Ko jang sik 1 Byung-Jun Cho 2 Gyoung-Yong Kim 3

1강원대학교 응급구조학과
2강원대학교
3양평소방서

Accredited

ABSTRACT

In this paper, we propose a study on awareness of first aid of scuba diver. In order to achieve this purpose, a total of 310 customers over the age of 20 were selected as study participants form diving pools and dive resort in Seoul, Gyeonggi, Gangwon, Gyeongsang province area using the convenience sampling method However, only data from 295 customers were used after screening the data for reliability. The instrument for data collection was a questionnaire, and descriptive statistics, inter-item consistency reliability, pearson chi-square test were conducted on the data using the SPSS 21.0 version statistical package program. The followings are the results: The level differ significantly according hemorrhage, abrasion, sprain, fracture, fever, arrest, airway obstruction. As a result of analyzing the difference of first aid recognition according to the level of scuba diver, we found bleeding patients, abrasions, sprains, fractures, high heat exposure patients, cardiac arrest patients. There was a statistically significant difference in the level of airway obstruction due to food.

Citation status

* References for papers published after 2023 are currently being built.