@article{ART002778821},
author={Kim Mee Kyung},
title={Comparison Analysis of Antioxidant Effects from Rutaceae Fruits},
journal={Journal of The Korea Society of Computer and Information},
issn={1598-849X},
year={2021},
volume={26},
number={11},
pages={157-163},
doi={10.9708/jksci.2021.26.11.157}
TY - JOUR
AU - Kim Mee Kyung
TI - Comparison Analysis of Antioxidant Effects from Rutaceae Fruits
JO - Journal of The Korea Society of Computer and Information
PY - 2021
VL - 26
IS - 11
PB - The Korean Society Of Computer And Information
SP - 157
EP - 163
SN - 1598-849X
AB - In this study, we investigated the antioxidants activity by measuring electron donating ability and ABTS radical scavenging ability of the extracts from Rutaceae fruits (citron, grapefruit, lemon, mandarin orange, orange, trifoliate) to evaluate its use as a antioxidants in foods and cosmetics. Rutaceae fruits extract were separated in two parts of whole fruit (pulp, pulp fegment membrane, peel) and peel, dried, and then extracted with 70% ethanol. As a result of comparing the antioxidant effect at the concentration of 10,000 μg/mL, the electron donating ability was higher in the dried lemon peel extract (DLPE, 88.15%) and the dried citron whole fruit extract (DCWE, 80.44%), and the ABTS radical scavenging ability was highest in lemon peel and dried peel extract at 94.85% (FLPE) and 92.83% (DLPE). In conclusion, it was confirmed that lemon showed the highest antioxidant effect among the Rutaceae fruits(citron, grapefruit, lemon, mandarin orange, orange, trifoliate), and it was confirmed that the dried peel extract had a significant effect. Therefore it is considered that the dried lemon peel extract has the potential to be used as a natural antioxidant material in food and cosmetics.
KW - Antioxidant;Electron donating ability;ABTS scavenging activity;Rutaceae fruits
DO - 10.9708/jksci.2021.26.11.157
ER -
Kim Mee Kyung. (2021). Comparison Analysis of Antioxidant Effects from Rutaceae Fruits. Journal of The Korea Society of Computer and Information, 26(11), 157-163.
Kim Mee Kyung. 2021, "Comparison Analysis of Antioxidant Effects from Rutaceae Fruits", Journal of The Korea Society of Computer and Information, vol.26, no.11 pp.157-163. Available from: doi:10.9708/jksci.2021.26.11.157
Kim Mee Kyung "Comparison Analysis of Antioxidant Effects from Rutaceae Fruits" Journal of The Korea Society of Computer and Information 26.11 pp.157-163 (2021) : 157.
Kim Mee Kyung. Comparison Analysis of Antioxidant Effects from Rutaceae Fruits. 2021; 26(11), 157-163. Available from: doi:10.9708/jksci.2021.26.11.157
Kim Mee Kyung. "Comparison Analysis of Antioxidant Effects from Rutaceae Fruits" Journal of The Korea Society of Computer and Information 26, no.11 (2021) : 157-163.doi: 10.9708/jksci.2021.26.11.157
Kim Mee Kyung. Comparison Analysis of Antioxidant Effects from Rutaceae Fruits. Journal of The Korea Society of Computer and Information, 26(11), 157-163. doi: 10.9708/jksci.2021.26.11.157
Kim Mee Kyung. Comparison Analysis of Antioxidant Effects from Rutaceae Fruits. Journal of The Korea Society of Computer and Information. 2021; 26(11) 157-163. doi: 10.9708/jksci.2021.26.11.157
Kim Mee Kyung. Comparison Analysis of Antioxidant Effects from Rutaceae Fruits. 2021; 26(11), 157-163. Available from: doi:10.9708/jksci.2021.26.11.157
Kim Mee Kyung. "Comparison Analysis of Antioxidant Effects from Rutaceae Fruits" Journal of The Korea Society of Computer and Information 26, no.11 (2021) : 157-163.doi: 10.9708/jksci.2021.26.11.157
