@article{ART003104548},
author={Pyoung-Sim Park},
title={The Effect of Lab Classes Satisfaction of Culinary-Related Majors on Academic Stress and Class Participation in Local Colleges},
journal={Journal of The Korea Society of Computer and Information},
issn={1598-849X},
year={2024},
volume={29},
number={7},
pages={181-190}
TY - JOUR
AU - Pyoung-Sim Park
TI - The Effect of Lab Classes Satisfaction of Culinary-Related Majors on Academic Stress and Class Participation in Local Colleges
JO - Journal of The Korea Society of Computer and Information
PY - 2024
VL - 29
IS - 7
PB - The Korean Society Of Computer And Information
SP - 181
EP - 190
SN - 1598-849X
AB - This study investigated the degree of influence of satisfaction with lab classes related to the culinary arts major on academic stress and class participation in the major. This survey was conducted on 228 first-year students majoring in culinary arts at six junior colleges in the Gwangju, Jeonnam and Jeonbuk regions in the second semester of 2023. For data processing, SPSS Ver. 25.0 was used. We conducted general characteristics, reliability analysis, exploratory factor analysis, correlation analysis, multiple regression analysis on the survey data. As a result of this study, first, it was found that there was a correlation between the sub-components of satisfaction with cooking-related lab classes and academic stress and class participation. Second, the influence of satisfaction with cooking lab classes on major academic stress was found to be significant. Third, satisfaction with cooking lab classes had a significant influence on class participation in major classes. In conclusion, satisfaction with lab classes in cooking-related majors at local community colleges was found to have an effect on academic stress and class participation. In the future, we look forward to follow-up research on how culinary practice experience before entering college affects satisfaction with practical training classes, academic stress, and career and employment preparation.
KW - Culinary major;Lab classes;Academic stress;Class participation;Lab satisfaction
DO -
UR -
ER -
Pyoung-Sim Park. (2024). The Effect of Lab Classes Satisfaction of Culinary-Related Majors on Academic Stress and Class Participation in Local Colleges. Journal of The Korea Society of Computer and Information, 29(7), 181-190.
Pyoung-Sim Park. 2024, "The Effect of Lab Classes Satisfaction of Culinary-Related Majors on Academic Stress and Class Participation in Local Colleges", Journal of The Korea Society of Computer and Information, vol.29, no.7 pp.181-190.
Pyoung-Sim Park "The Effect of Lab Classes Satisfaction of Culinary-Related Majors on Academic Stress and Class Participation in Local Colleges" Journal of The Korea Society of Computer and Information 29.7 pp.181-190 (2024) : 181.
Pyoung-Sim Park. The Effect of Lab Classes Satisfaction of Culinary-Related Majors on Academic Stress and Class Participation in Local Colleges. 2024; 29(7), 181-190.
Pyoung-Sim Park. "The Effect of Lab Classes Satisfaction of Culinary-Related Majors on Academic Stress and Class Participation in Local Colleges" Journal of The Korea Society of Computer and Information 29, no.7 (2024) : 181-190.
Pyoung-Sim Park. The Effect of Lab Classes Satisfaction of Culinary-Related Majors on Academic Stress and Class Participation in Local Colleges. Journal of The Korea Society of Computer and Information, 29(7), 181-190.
Pyoung-Sim Park. The Effect of Lab Classes Satisfaction of Culinary-Related Majors on Academic Stress and Class Participation in Local Colleges. Journal of The Korea Society of Computer and Information. 2024; 29(7) 181-190.
Pyoung-Sim Park. The Effect of Lab Classes Satisfaction of Culinary-Related Majors on Academic Stress and Class Participation in Local Colleges. 2024; 29(7), 181-190.
Pyoung-Sim Park. "The Effect of Lab Classes Satisfaction of Culinary-Related Majors on Academic Stress and Class Participation in Local Colleges" Journal of The Korea Society of Computer and Information 29, no.7 (2024) : 181-190.
