@article{ART001330764},
author={정기옥},
title={마 추출물의 구강병 원인균에 대한 항균력 },
journal={Journal of Korean society of Dental Hygiene},
issn={2287-1705},
year={2007},
volume={7},
number={1},
pages={53-59}
TY - JOUR
AU - 정기옥
TI - 마 추출물의 구강병 원인균에 대한 항균력
JO - Journal of Korean society of Dental Hygiene
PY - 2007
VL - 7
IS - 1
PB - Korean Society of Dental Hygiene
SP - 53
EP - 59
SN - 2287-1705
AB - Antibacterial Activities against Oral Microbes
by Yam Extract
Gi-Ok Jung
Department of Dental Hygiene, Daegu Health College
Key words : Antibacterial Activity, Oral Microbes, Yam
Yam was stepwise extracted with hexane, chloroform, ethyl acetate, butanol, and water. Antibacterial activity of each extract was investigated.
1. Methanol extract of Yam was examed against to antibacterial effects on S. mutans KCTC 5316, P. gingivalis KCTC 5352, S. aureus KCTC 1927 by means of agar diffusion method.
2. The methanol extract of Yam was showed very powerfull antibacterial activity on S. mutans, but not showed on P. gingivalis, and S. aureus.
3. The MIC of Yam hexane fraction was 0.25 ㎎/㎖ for S. mutans KCTC 5316
4. The Yam hexane fraction strong inhibited the growth of S. mutans, in the culture medium at concentration of 0.25㎎/㎖.
KW - Antibacterial Activity;Oral Microbes;Yam
DO -
UR -
ER -
정기옥. (2007). 마 추출물의 구강병 원인균에 대한 항균력 . Journal of Korean society of Dental Hygiene, 7(1), 53-59.
정기옥. 2007, "마 추출물의 구강병 원인균에 대한 항균력 ", Journal of Korean society of Dental Hygiene, vol.7, no.1 pp.53-59.
정기옥 "마 추출물의 구강병 원인균에 대한 항균력 " Journal of Korean society of Dental Hygiene 7.1 pp.53-59 (2007) : 53.
정기옥. 마 추출물의 구강병 원인균에 대한 항균력 . 2007; 7(1), 53-59.
정기옥. "마 추출물의 구강병 원인균에 대한 항균력 " Journal of Korean society of Dental Hygiene 7, no.1 (2007) : 53-59.
정기옥. 마 추출물의 구강병 원인균에 대한 항균력 . Journal of Korean society of Dental Hygiene, 7(1), 53-59.
정기옥. 마 추출물의 구강병 원인균에 대한 항균력 . Journal of Korean society of Dental Hygiene. 2007; 7(1) 53-59.
정기옥. 마 추출물의 구강병 원인균에 대한 항균력 . 2007; 7(1), 53-59.
정기옥. "마 추출물의 구강병 원인균에 대한 항균력 " Journal of Korean society of Dental Hygiene 7, no.1 (2007) : 53-59.
