@article{ART001659867},
author={Ji-Young Lee and Young-Suk Yoon},
title={Oral health and eating habits characteristics relating to maxillary central incisor color of the university students in their twenties},
journal={Journal of Korean society of Dental Hygiene},
issn={2287-1705},
year={2012},
volume={12},
number={2},
pages={261-273},
doi={}
TY - JOUR
AU - Ji-Young Lee
AU - Young-Suk Yoon
TI - Oral health and eating habits characteristics relating to maxillary central incisor color of the university students in their twenties
JO - Journal of Korean society of Dental Hygiene
PY - 2012
VL - 12
IS - 2
PB - Korean Society of Dental Hygiene
SP - 261
EP - 273
SN - 2287-1705
AB - Objectives : This study aims to prepare the basic data of the teeth color by measuring tooth mode using the color of the maxillary central incisor of the college students in their twenties as the dental colorimeter, and oral health and eating habit characteristics were examined.
Methods : The maxillary central incisor(1 teeth) of the subjects of study as 467 students(male 89, female 378) was measured during the period from November 14, December 2 2011, so the color of total 467 teeth were examined, and oral health and eating habit characteristics were researched.
Results : 1. As the results of measurement of the shade, value, hue of maxillary central incisor by the general characteristics of the subject, the major(shipbuilding information, special rehabilitation for young children) was higher at 3.3 of the shade, and the grade(1), age(≧20), major(beauty culture & cosmetic, occupational therapy) showed higher at +2 of the value, and the grade(1) and all major showed higher at R3 of the hue. 2. As the results of measurement of the shade, value, hue of maxillary central incisor by the oral health characteristics, the subjective teeth color(yellow) and the education of oral health(no) showed higher at 2.5 of the shade. 3. As the results of measurement of the shade, value, hue of maxillary central incisor by the eating habit characteristics of the subjects, the chocolate showed higher at 3.0 and 2.0 of the shade, and the red pepper paste showed higher at +2 and STD of the value, and the green tea showed higher at R3 of the hue.
Conclusion : This study demonstrates that the color of the maxillary central incisor showed differences various tendency according to the oral health and eating habit characteristics.
KW - eating habits;hue;maxillary central incisor;oral health;shade;value
DO -
ER -
Ji-Young Lee and Young-Suk Yoon. (2012). Oral health and eating habits characteristics relating to maxillary central incisor color of the university students in their twenties. Journal of Korean society of Dental Hygiene, 12(2), 261-273.
Ji-Young Lee and Young-Suk Yoon. 2012, "Oral health and eating habits characteristics relating to maxillary central incisor color of the university students in their twenties", Journal of Korean society of Dental Hygiene, vol.12, no.2 pp.261-273. Available from: doi:
Ji-Young Lee, Young-Suk Yoon "Oral health and eating habits characteristics relating to maxillary central incisor color of the university students in their twenties" Journal of Korean society of Dental Hygiene 12.2 pp.261-273 (2012) : 261.
Ji-Young Lee, Young-Suk Yoon. Oral health and eating habits characteristics relating to maxillary central incisor color of the university students in their twenties. 2012; 12(2), 261-273. Available from: doi:
Ji-Young Lee and Young-Suk Yoon. "Oral health and eating habits characteristics relating to maxillary central incisor color of the university students in their twenties" Journal of Korean society of Dental Hygiene 12, no.2 (2012) : 261-273.doi:
Ji-Young Lee; Young-Suk Yoon. Oral health and eating habits characteristics relating to maxillary central incisor color of the university students in their twenties. Journal of Korean society of Dental Hygiene, 12(2), 261-273. doi:
Ji-Young Lee; Young-Suk Yoon. Oral health and eating habits characteristics relating to maxillary central incisor color of the university students in their twenties. Journal of Korean society of Dental Hygiene. 2012; 12(2) 261-273. doi:
Ji-Young Lee, Young-Suk Yoon. Oral health and eating habits characteristics relating to maxillary central incisor color of the university students in their twenties. 2012; 12(2), 261-273. Available from: doi:
Ji-Young Lee and Young-Suk Yoon. "Oral health and eating habits characteristics relating to maxillary central incisor color of the university students in their twenties" Journal of Korean society of Dental Hygiene 12, no.2 (2012) : 261-273.doi:
