@article{ART001815027},
author={KIM GI HWA and Kim gi ug},
title={Effect of oral environment(salivary flow, taste recognition threshold) of adults over 40 years on oral health influence point(OHIP-14)},
journal={Journal of Korean society of Dental Hygiene},
issn={2287-1705},
year={2013},
volume={13},
number={5},
pages={749-757},
doi={10.13065/jksdh.2013.13.05.749}
TY - JOUR
AU - KIM GI HWA
AU - Kim gi ug
TI - Effect of oral environment(salivary flow, taste recognition threshold) of adults over 40 years on oral health influence point(OHIP-14)
JO - Journal of Korean society of Dental Hygiene
PY - 2013
VL - 13
IS - 5
PB - Korean Society of Dental Hygiene
SP - 749
EP - 757
SN - 2287-1705
AB - Objectives : The aim of the study is to investigate the relationship between salivary flow,palate recognition threshold, DMFT index and oral health influence point (OHIP-14) of the adults over 40 years old.
Methods : Salivary flow and taste recognition threshold were measured in 220 adults over 40 years old from three dental clinics in Daegu from January 3 to February 4, 2012. A total of 208 questionnaires were analyzed.
Results : The adults recognized the sour taste in low concentration level when the salivary flow was faster. DMFT index was low in those who recognized sweet and sour taste that affected OHIP-14.
Conclusions : Tooth decaying food must be restricted because of its high acidity in the past despite the individuals' taste recognition threshold was neglected. Before the diet control, it is necessary to measure the taste threshold of the individuals. Training for improving salivary flow is very important to prevent dental caries and to preserve good taste.
KW - DMFT index;OHIP-14;salivary flow;taste recognition threshold
DO - 10.13065/jksdh.2013.13.05.749
ER -
KIM GI HWA and Kim gi ug. (2013). Effect of oral environment(salivary flow, taste recognition threshold) of adults over 40 years on oral health influence point(OHIP-14). Journal of Korean society of Dental Hygiene, 13(5), 749-757.
KIM GI HWA and Kim gi ug. 2013, "Effect of oral environment(salivary flow, taste recognition threshold) of adults over 40 years on oral health influence point(OHIP-14)", Journal of Korean society of Dental Hygiene, vol.13, no.5 pp.749-757. Available from: doi:10.13065/jksdh.2013.13.05.749
KIM GI HWA, Kim gi ug "Effect of oral environment(salivary flow, taste recognition threshold) of adults over 40 years on oral health influence point(OHIP-14)" Journal of Korean society of Dental Hygiene 13.5 pp.749-757 (2013) : 749.
KIM GI HWA, Kim gi ug. Effect of oral environment(salivary flow, taste recognition threshold) of adults over 40 years on oral health influence point(OHIP-14). 2013; 13(5), 749-757. Available from: doi:10.13065/jksdh.2013.13.05.749
KIM GI HWA and Kim gi ug. "Effect of oral environment(salivary flow, taste recognition threshold) of adults over 40 years on oral health influence point(OHIP-14)" Journal of Korean society of Dental Hygiene 13, no.5 (2013) : 749-757.doi: 10.13065/jksdh.2013.13.05.749
KIM GI HWA; Kim gi ug. Effect of oral environment(salivary flow, taste recognition threshold) of adults over 40 years on oral health influence point(OHIP-14). Journal of Korean society of Dental Hygiene, 13(5), 749-757. doi: 10.13065/jksdh.2013.13.05.749
KIM GI HWA; Kim gi ug. Effect of oral environment(salivary flow, taste recognition threshold) of adults over 40 years on oral health influence point(OHIP-14). Journal of Korean society of Dental Hygiene. 2013; 13(5) 749-757. doi: 10.13065/jksdh.2013.13.05.749
KIM GI HWA, Kim gi ug. Effect of oral environment(salivary flow, taste recognition threshold) of adults over 40 years on oral health influence point(OHIP-14). 2013; 13(5), 749-757. Available from: doi:10.13065/jksdh.2013.13.05.749
KIM GI HWA and Kim gi ug. "Effect of oral environment(salivary flow, taste recognition threshold) of adults over 40 years on oral health influence point(OHIP-14)" Journal of Korean society of Dental Hygiene 13, no.5 (2013) : 749-757.doi: 10.13065/jksdh.2013.13.05.749