@article{ART002256720},
author={Yu-Ri Choi and Kang Min Kyung},
title={Antibacterial effect of tea tree on Streptococcus mutans},
journal={Journal of Korean society of Dental Hygiene},
issn={2287-1705},
year={2017},
volume={17},
number={4},
pages={613-620},
doi={10.13065/jksdh.2017.17.04.613}
TY - JOUR
AU - Yu-Ri Choi
AU - Kang Min Kyung
TI - Antibacterial effect of tea tree on Streptococcus mutans
JO - Journal of Korean society of Dental Hygiene
PY - 2017
VL - 17
IS - 4
PB - Korean Society of Dental Hygiene
SP - 613
EP - 620
SN - 2287-1705
AB - Objectives: The purpose of this study is to investigate the antibacterial effect of Streptococcus mutans of tea tree ingredient. Methods: The experimental groups were each given with different concentrations (30 or 50 vol%) of tea tree prepared in saline solution. The control group applied only saline solution. The tea tree coating of the specimen were examined under a scanning electron microscope. For the antibacterial activity test of the tea tree, the contact angle of the tea tree- coated specimen’s surface was analyzed. The antibacterial effect against Streptococcus mutans was determined by counting the colony forming units (CFU). The statical statics were evaluated by using one-way ANOVA and paired t-test. Results: The tea tree treated group of hydrophilic more than non treated group. Antibacterial experiments demonstrated that tee tree solution was effective against Streptococcus mutans. However there was no significant difference in depending solution concentration groups. Conclusions: The antimicrobial activity of the tea tree containing solution showed its potential for use as coating for denture and medical materials.
KW - Antibacterial effect;Streptococcus mutans;Tea tree oil
DO - 10.13065/jksdh.2017.17.04.613
ER -
Yu-Ri Choi and Kang Min Kyung. (2017). Antibacterial effect of tea tree on Streptococcus mutans. Journal of Korean society of Dental Hygiene, 17(4), 613-620.
Yu-Ri Choi and Kang Min Kyung. 2017, "Antibacterial effect of tea tree on Streptococcus mutans", Journal of Korean society of Dental Hygiene, vol.17, no.4 pp.613-620. Available from: doi:10.13065/jksdh.2017.17.04.613
Yu-Ri Choi, Kang Min Kyung "Antibacterial effect of tea tree on Streptococcus mutans" Journal of Korean society of Dental Hygiene 17.4 pp.613-620 (2017) : 613.
Yu-Ri Choi, Kang Min Kyung. Antibacterial effect of tea tree on Streptococcus mutans. 2017; 17(4), 613-620. Available from: doi:10.13065/jksdh.2017.17.04.613
Yu-Ri Choi and Kang Min Kyung. "Antibacterial effect of tea tree on Streptococcus mutans" Journal of Korean society of Dental Hygiene 17, no.4 (2017) : 613-620.doi: 10.13065/jksdh.2017.17.04.613
Yu-Ri Choi; Kang Min Kyung. Antibacterial effect of tea tree on Streptococcus mutans. Journal of Korean society of Dental Hygiene, 17(4), 613-620. doi: 10.13065/jksdh.2017.17.04.613
Yu-Ri Choi; Kang Min Kyung. Antibacterial effect of tea tree on Streptococcus mutans. Journal of Korean society of Dental Hygiene. 2017; 17(4) 613-620. doi: 10.13065/jksdh.2017.17.04.613
Yu-Ri Choi, Kang Min Kyung. Antibacterial effect of tea tree on Streptococcus mutans. 2017; 17(4), 613-620. Available from: doi:10.13065/jksdh.2017.17.04.613
Yu-Ri Choi and Kang Min Kyung. "Antibacterial effect of tea tree on Streptococcus mutans" Journal of Korean society of Dental Hygiene 17, no.4 (2017) : 613-620.doi: 10.13065/jksdh.2017.17.04.613