@article{ART002601227},
author={LEE DONG HYUN and Lee Jae Kyung and Cheon SangHyun},
title={Comparison of Survival Rate in Food Service Industry between Growing Commercial Districts and Declining Commercial Districts of Seoul},
journal={The Korea Spatial Planning Review},
issn={1229-8638},
year={2020},
volume={105},
pages={65-84},
doi={10.15793/kspr.2020.105..005}
TY - JOUR
AU - LEE DONG HYUN
AU - Lee Jae Kyung
AU - Cheon SangHyun
TI - Comparison of Survival Rate in Food Service Industry between Growing Commercial Districts and Declining Commercial Districts of Seoul
JO - The Korea Spatial Planning Review
PY - 2020
VL - 105
IS - null
PB - 국토연구원
SP - 65
EP - 84
SN - 1229-8638
AB - Commercial districts grow and decline for a variety of reasons, such as urban redevelopment and gentrification, over time, which affect the survival of commercial facilities in the districts When analyzing the survival and the closing of commercial facilities in commercial districts, one should consider temporal changes of the commercial districts : growth and decline. This research analyzes and compares the survival and the closing of commercial facilities that are located in differing types of commercial districts that experience growth vs. decline , focusing on the restaurant industry in Seoul. To this end, we classify growing- and declining- commercial districts based on the Commercial area Vitality Index. Second, we analyze the difference in survival rates by the types of commercial districts. The results of this study are as follows. First, we divided Seoul into five types of commercial districts based on the Commercial area Vitality Index . Second, comparing the survival functions of commercial facilities operating in the differing types of commercial area, we confirmed that the restaurant industry has the highest survival rate in areas where commercial activities are active and have become stronger over time.
KW - Growing Commercial Area;Declining Commercial Area;Restaurant Industry;Survival Analysis;Survival Function
DO - 10.15793/kspr.2020.105..005
ER -
LEE DONG HYUN, Lee Jae Kyung and Cheon SangHyun. (2020). Comparison of Survival Rate in Food Service Industry between Growing Commercial Districts and Declining Commercial Districts of Seoul. The Korea Spatial Planning Review, 105, 65-84.
LEE DONG HYUN, Lee Jae Kyung and Cheon SangHyun. 2020, "Comparison of Survival Rate in Food Service Industry between Growing Commercial Districts and Declining Commercial Districts of Seoul", The Korea Spatial Planning Review, vol.105, pp.65-84. Available from: doi:10.15793/kspr.2020.105..005
LEE DONG HYUN, Lee Jae Kyung, Cheon SangHyun "Comparison of Survival Rate in Food Service Industry between Growing Commercial Districts and Declining Commercial Districts of Seoul" The Korea Spatial Planning Review 105 pp.65-84 (2020) : 65.
LEE DONG HYUN, Lee Jae Kyung, Cheon SangHyun. Comparison of Survival Rate in Food Service Industry between Growing Commercial Districts and Declining Commercial Districts of Seoul. 2020; 105 65-84. Available from: doi:10.15793/kspr.2020.105..005
LEE DONG HYUN, Lee Jae Kyung and Cheon SangHyun. "Comparison of Survival Rate in Food Service Industry between Growing Commercial Districts and Declining Commercial Districts of Seoul" The Korea Spatial Planning Review 105(2020) : 65-84.doi: 10.15793/kspr.2020.105..005
LEE DONG HYUN; Lee Jae Kyung; Cheon SangHyun. Comparison of Survival Rate in Food Service Industry between Growing Commercial Districts and Declining Commercial Districts of Seoul. The Korea Spatial Planning Review, 105, 65-84. doi: 10.15793/kspr.2020.105..005
LEE DONG HYUN; Lee Jae Kyung; Cheon SangHyun. Comparison of Survival Rate in Food Service Industry between Growing Commercial Districts and Declining Commercial Districts of Seoul. The Korea Spatial Planning Review. 2020; 105 65-84. doi: 10.15793/kspr.2020.105..005
LEE DONG HYUN, Lee Jae Kyung, Cheon SangHyun. Comparison of Survival Rate in Food Service Industry between Growing Commercial Districts and Declining Commercial Districts of Seoul. 2020; 105 65-84. Available from: doi:10.15793/kspr.2020.105..005
LEE DONG HYUN, Lee Jae Kyung and Cheon SangHyun. "Comparison of Survival Rate in Food Service Industry between Growing Commercial Districts and Declining Commercial Districts of Seoul" The Korea Spatial Planning Review 105(2020) : 65-84.doi: 10.15793/kspr.2020.105..005