Correlation Between Eating Habits and Physiological Characteristics, Scalp Condition, Oil, Moisture and Keratin (식습관 및 생리적 특성과 두피상태, 유·수분 및 각질의 상관관계)

Son, Hyang-mi (손향미); Boc-Nam,Park (박복남)

Correlation Between Eating Habits and Physiological Characteristics, Scalp Condition, Oil, Moisture and Keratin

Journal of The Health Care and Life Science
Abbr : JHCLS
2020, 8(1), pp.73~82
Publisher : The korean Society of Medical Informatics Education(KSMIE)
Research Area : Engineering > Biomedical Engineering > Basic Medicine > Medical Information
Received : July 14, 2020
Accepted : July 20, 2020
Published : July 31, 2020

Son, Hyang-mi ¹, Boc-Nam,Park ¹

¹용인송담대학교

Candidate

ABSTRACT

This study analyzed the correlation between scalp condition, scalp oil, moisture, and keratin according to general characteristics, eating habits, and physiological characteristics. For the study, a total of 43 subjects were analyzed for general characteristics, eating habits, physiological characteristics, scalp status, oil/moisture content, and keratin area. For data analysis, statistical analysis SPSS 23.0 was used to perform percentage, average, before and after average comparison, standard deviation, and χ2 verification. As a result of analyzing the correlation between the scalp condition, oil, moisture, and physiological characteristics, the relationship between the pore status (dandruff status (r=-.351, p<.05) and the degree of oil content) correlated with the hair loss genetic status (r=-.311 , p<.05), whether sleep disorder was significantly correlated with pore status (r=-.330, p<.05) and scalp moisture level (r=-.489, p<.05) It appeared to be related.

KEYWORDS

Hair Loss, Keratin Area, Pore Condition, Scalp

Citation status

* References for papers published after 2023 are currently being built.

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