This study analyzed the correlation between scalp condition, scalp oil, moisture, and keratin according to general characteristics, eating habits, and physiological characteristics. For the study, a total of 43 subjects were analyzed for general characteristics, eating habits, physiological characteristics, scalp status, oil/moisture content, and keratin area. For data analysis, statistical analysis SPSS 23.0 was used to perform percentage, average, before and after average comparison, standard deviation, and χ2 verification. As a result of analyzing the correlation between the scalp condition, oil, moisture, and physiological characteristics, the relationship between the pore status (dandruff status (r=-.351, p<.05) and the degree of oil content) correlated with the hair loss genetic status (r=-.311 , p<.05), whether sleep disorder was significantly correlated with pore status (r=-.330, p<.05) and scalp moisture level (r=-.489, p<.05) It appeared to be related.