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The Effect of Regulatory Control Processes on Optimism in Food Safety Regulation - On the focus of Food in School -

  • Korean Society and Public Administration
  • Abbr : KSPA
  • 2005, 15(4), pp.-
  • Publisher : Seoul Association For Public Administration
  • Research Area : Social Science > Public Administration

Hwie- Seo, Park 1

1조선대학교

Accredited

ABSTRACT

This study use social control theory to develop a research model that addresses the effectiveness of food safety regulatory agencies. In this study, control processes are classified into formal control(ex. rigid enforcement) and informal control(social instruction). The research model identifies the relative effectiveness of control forms in reducing opportunism. The results of this study shows that agreement with regulation is an important factor concerned with the effectiveness of regulatory control. This study suggests directions of further study as well as policy and theoretical implications.

Citation status

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