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@article{ART001304825},
author={Jeong-Hyen Kim and 강명수},
title={The Improvements of the Food and Nutrition Field in the 4th Edition of KDC},
journal={Journal of Korean Library and Information Science Society},
issn={2466-2542},
year={2008},
volume={39},
number={4},
pages={171-188},
doi={10.16981/kliss.39.4.200812.171}

TY - JOUR
AU - Jeong-Hyen Kim
AU - 강명수
TI - The Improvements of the Food and Nutrition Field in the 4th Edition of KDC
JO - Journal of Korean Library and Information Science Society
PY - 2008
VL - 39
IS - 4
PB - Korean Library And Information Science Society
SP - 171
EP - 188
SN - 2466-2542
AB - This study investigated general problems concerning the food and nutrition field in the KDC 4th edition based comparative analysis DDC, NDC, and Disciplinary Classification System of Korean Research Foundation, and suggested on some ideas for the improvements of them. Results of the study is summarized as follows. First, the knowledge classification of the food and nutrition field is divided by nutrition, food, and food service management. Second, the library classification of the food and nutrition field deals separately with nutrition and food, namely the nutrition is subdivided in medical science and food is subdivided in home economics. Third, the food and nutrition field in the KDC 4th edition had to be improved to use current terminology, to choose appropriate headings, and to subdivide the subjects more to introduce new topics.
KW - Food and Nutrition Classification;Knowledge Classification;Library Classification;KDC4
DO - 10.16981/kliss.39.4.200812.171
ER -

Jeong-Hyen Kim and 강명수. (2008). The Improvements of the Food and Nutrition Field in the 4th Edition of KDC. Journal of Korean Library and Information Science Society, 39(4), 171-188.

Jeong-Hyen Kim and 강명수. 2008, "The Improvements of the Food and Nutrition Field in the 4th Edition of KDC", Journal of Korean Library and Information Science Society, vol.39, no.4 pp.171-188. Available from: doi:10.16981/kliss.39.4.200812.171

Jeong-Hyen Kim, 강명수 "The Improvements of the Food and Nutrition Field in the 4th Edition of KDC" Journal of Korean Library and Information Science Society 39.4 pp.171-188 (2008) : 171.

Jeong-Hyen Kim, 강명수. The Improvements of the Food and Nutrition Field in the 4th Edition of KDC. 2008; 39(4), 171-188. Available from: doi:10.16981/kliss.39.4.200812.171

Jeong-Hyen Kim and 강명수. "The Improvements of the Food and Nutrition Field in the 4th Edition of KDC" Journal of Korean Library and Information Science Society 39, no.4 (2008) : 171-188.doi: 10.16981/kliss.39.4.200812.171

Jeong-Hyen Kim; 강명수. The Improvements of the Food and Nutrition Field in the 4th Edition of KDC. Journal of Korean Library and Information Science Society, 39(4), 171-188. doi: 10.16981/kliss.39.4.200812.171

Jeong-Hyen Kim; 강명수. The Improvements of the Food and Nutrition Field in the 4th Edition of KDC. Journal of Korean Library and Information Science Society. 2008; 39(4) 171-188. doi: 10.16981/kliss.39.4.200812.171

Jeong-Hyen Kim, 강명수. The Improvements of the Food and Nutrition Field in the 4th Edition of KDC. 2008; 39(4), 171-188. Available from: doi:10.16981/kliss.39.4.200812.171

Jeong-Hyen Kim and 강명수. "The Improvements of the Food and Nutrition Field in the 4th Edition of KDC" Journal of Korean Library and Information Science Society 39, no.4 (2008) : 171-188.doi: 10.16981/kliss.39.4.200812.171