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A Study on the Metadata Design for Standardization of Food Composition Research Data

  • Journal of Korean Library and Information Science Society
  • Abbr : JKLISS
  • 2022, 53(3), pp.241-262
  • DOI : 10.16981/kliss.53.3.202209.241
  • Publisher : Korean Library And Information Science Society
  • Research Area : Interdisciplinary Studies > Library and Information Science
  • Received : August 23, 2022
  • Accepted : September 15, 2022
  • Published : September 30, 2022

Sang Hoon Lee 1 Eunji Park 1 KIm Ju-Seop 2 Kim Sun Tae 3

1국립농업과학원 식생활영양과
2전북대학교 문헌정보학과
3전북대학교

Accredited

ABSTRACT

The purpose of this study was to designed the structure and elements of metadata that can manage and share research data produced in the food composition database. In order to derive metadata elements, mapping crosswalk was performed on 5 metadata such as DCAT, DataCite metadata schema 4.4, TTAK.KO-10.0976, AgMES, and FoodData Central. As a result of the study, the top 15 elements of the ‘Resource information’ metadata were derived, and 7 mendatory, 3 recommended and 5 optional elements, and the ‘Composition analysis’ metadata included 8 mendatory, 3 recommended and 1 optional element were derived to describe food composition research data, respectively. The derived metadata elements will be used as an item for systematic management of food composition data and can be used as basic data for sharing with domestic and international food composition databases.

Citation status

* References for papers published after 2022 are currently being built.