@article{ART002882044},
author={Sang Hoon Lee and Eunji Park and KIm Ju-Seop and Kim Sun Tae},
title={A Study on the Metadata Design for Standardization of Food Composition Research Data},
journal={Journal of Korean Library and Information Science Society},
issn={2466-2542},
year={2022},
volume={53},
number={3},
pages={241-262},
doi={10.16981/kliss.53.3.202209.241}
TY - JOUR
AU - Sang Hoon Lee
AU - Eunji Park
AU - KIm Ju-Seop
AU - Kim Sun Tae
TI - A Study on the Metadata Design for Standardization of Food Composition Research Data
JO - Journal of Korean Library and Information Science Society
PY - 2022
VL - 53
IS - 3
PB - Korean Library And Information Science Society
SP - 241
EP - 262
SN - 2466-2542
AB - The purpose of this study was to designed the structure and elements of metadata that can manage and share research data produced in the food composition database. In order to derive metadata elements, mapping crosswalk was performed on 5 metadata such as DCAT, DataCite metadata schema 4.4, TTAK.KO-10.0976, AgMES, and FoodData Central. As a result of the study, the top 15 elements of the ‘Resource information’ metadata were derived, and 7 mendatory, 3 recommended and 5 optional elements, and the ‘Composition analysis’ metadata included 8 mendatory, 3 recommended and 1 optional element were derived to describe food composition research data, respectively. The derived metadata elements will be used as an item for systematic management of food composition data and can be used as basic data for sharing with domestic and international food composition databases.
KW - Food Composition Research Data;Korean Food Composition Table;Repository;Matadata;Rural Development Administration
DO - 10.16981/kliss.53.3.202209.241
ER -
Sang Hoon Lee, Eunji Park, KIm Ju-Seop and Kim Sun Tae. (2022). A Study on the Metadata Design for Standardization of Food Composition Research Data. Journal of Korean Library and Information Science Society, 53(3), 241-262.
Sang Hoon Lee, Eunji Park, KIm Ju-Seop and Kim Sun Tae. 2022, "A Study on the Metadata Design for Standardization of Food Composition Research Data", Journal of Korean Library and Information Science Society, vol.53, no.3 pp.241-262. Available from: doi:10.16981/kliss.53.3.202209.241
Sang Hoon Lee, Eunji Park, KIm Ju-Seop, Kim Sun Tae "A Study on the Metadata Design for Standardization of Food Composition Research Data" Journal of Korean Library and Information Science Society 53.3 pp.241-262 (2022) : 241.
Sang Hoon Lee, Eunji Park, KIm Ju-Seop, Kim Sun Tae. A Study on the Metadata Design for Standardization of Food Composition Research Data. 2022; 53(3), 241-262. Available from: doi:10.16981/kliss.53.3.202209.241
Sang Hoon Lee, Eunji Park, KIm Ju-Seop and Kim Sun Tae. "A Study on the Metadata Design for Standardization of Food Composition Research Data" Journal of Korean Library and Information Science Society 53, no.3 (2022) : 241-262.doi: 10.16981/kliss.53.3.202209.241
Sang Hoon Lee; Eunji Park; KIm Ju-Seop; Kim Sun Tae. A Study on the Metadata Design for Standardization of Food Composition Research Data. Journal of Korean Library and Information Science Society, 53(3), 241-262. doi: 10.16981/kliss.53.3.202209.241
Sang Hoon Lee; Eunji Park; KIm Ju-Seop; Kim Sun Tae. A Study on the Metadata Design for Standardization of Food Composition Research Data. Journal of Korean Library and Information Science Society. 2022; 53(3) 241-262. doi: 10.16981/kliss.53.3.202209.241
Sang Hoon Lee, Eunji Park, KIm Ju-Seop, Kim Sun Tae. A Study on the Metadata Design for Standardization of Food Composition Research Data. 2022; 53(3), 241-262. Available from: doi:10.16981/kliss.53.3.202209.241
Sang Hoon Lee, Eunji Park, KIm Ju-Seop and Kim Sun Tae. "A Study on the Metadata Design for Standardization of Food Composition Research Data" Journal of Korean Library and Information Science Society 53, no.3 (2022) : 241-262.doi: 10.16981/kliss.53.3.202209.241
