@article{ART002113293},
author={Do Kee Hong},
title={Cultural Study of Chopsticks in Japanese Preparations －An Essay for the Comparative Culture of Korea and Japan－},
journal={Journal of Japanese Culture},
issn={1226-3605},
year={2016},
number={69},
pages={51-69},
doi={10.21481/jbunka..69.201605.51}
TY - JOUR
AU - Do Kee Hong
TI - Cultural Study of Chopsticks in Japanese Preparations －An Essay for the Comparative Culture of Korea and Japan－
JO - Journal of Japanese Culture
PY - 2016
VL - null
IS - 69
PB - The Japanese Culture Association Of Korea (Jcak)
SP - 51
EP - 69
SN - 1226-3605
AB - This study is a review of the Chinese food culture in Japan, China, and South Korea, compared to the common "Japanese chopstick culture". for the purpose. For the Heian period from the Kamakura period, literary works, variously aged documents, ritual books, cook books, and the Emaki focus on aspects of spoons used in Japanese table settings, investigated through a diachronic viewpoint.
KW - 匙(Spoon);箸(Chopsticks);한국의 상차림 문화(Culture of Korean Table Settings);일본의 상차림 문화(Culture of Japanese Table Settings);한·일 비교문화론(comparative culture of Korea and Japan)
DO - 10.21481/jbunka..69.201605.51
ER -
Do Kee Hong. (2016). Cultural Study of Chopsticks in Japanese Preparations －An Essay for the Comparative Culture of Korea and Japan－. Journal of Japanese Culture, 69, 51-69.
Do Kee Hong. 2016, "Cultural Study of Chopsticks in Japanese Preparations －An Essay for the Comparative Culture of Korea and Japan－", Journal of Japanese Culture, no.69, pp.51-69. Available from: doi:10.21481/jbunka..69.201605.51
Do Kee Hong "Cultural Study of Chopsticks in Japanese Preparations －An Essay for the Comparative Culture of Korea and Japan－" Journal of Japanese Culture 69 pp.51-69 (2016) : 51.
Do Kee Hong. Cultural Study of Chopsticks in Japanese Preparations －An Essay for the Comparative Culture of Korea and Japan－. 2016; 69 : 51-69. Available from: doi:10.21481/jbunka..69.201605.51
Do Kee Hong. "Cultural Study of Chopsticks in Japanese Preparations －An Essay for the Comparative Culture of Korea and Japan－" Journal of Japanese Culture no.69(2016) : 51-69.doi: 10.21481/jbunka..69.201605.51
Do Kee Hong. Cultural Study of Chopsticks in Japanese Preparations －An Essay for the Comparative Culture of Korea and Japan－. Journal of Japanese Culture, 69, 51-69. doi: 10.21481/jbunka..69.201605.51
Do Kee Hong. Cultural Study of Chopsticks in Japanese Preparations －An Essay for the Comparative Culture of Korea and Japan－. Journal of Japanese Culture. 2016; 69 51-69. doi: 10.21481/jbunka..69.201605.51
Do Kee Hong. Cultural Study of Chopsticks in Japanese Preparations －An Essay for the Comparative Culture of Korea and Japan－. 2016; 69 : 51-69. Available from: doi:10.21481/jbunka..69.201605.51
Do Kee Hong. "Cultural Study of Chopsticks in Japanese Preparations －An Essay for the Comparative Culture of Korea and Japan－" Journal of Japanese Culture no.69(2016) : 51-69.doi: 10.21481/jbunka..69.201605.51
