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Cultural Study of Chopsticks in Japanese Preparations -An Essay for the Comparative Culture of Korea and Japan-

Do Kee Hong 1

1한밭대학교

Candidate

ABSTRACT

This study is a review of the Chinese food culture in Japan, China, and South Korea, compared to the common "Japanese chopstick culture". for the purpose. For the Heian period from the Kamakura period, literary works, variously aged documents, ritual books, cook books, and the Emaki focus on aspects of spoons used in Japanese table settings, investigated through a diachronic viewpoint.

Citation status

* References for papers published after 2022 are currently being built.

This paper was written with support from the National Research Foundation of Korea.