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@article{ART001509454},
author={Kyusung Hwang and 임도선 and Ki-Ju Choi and 서윤경 and Paik Doo Jin},
title={Microscopic Observation of Decomposition-inhibition Effect in GSE (Grapefruit Seed Extract) in Rat Liver},
journal={Anatomy & Biological Anthropology},
issn={2671-5651},
year={2010},
volume={23},
number={4},
pages={199-206},
doi={10.11637/aba.2010.23.4.199}

TY - JOUR
AU - Kyusung Hwang
AU - 임도선
AU - Ki-Ju Choi
AU - 서윤경
AU - Paik Doo Jin
TI - Microscopic Observation of Decomposition-inhibition Effect in GSE (Grapefruit Seed Extract) in Rat Liver
JO - Anatomy & Biological Anthropology
PY - 2010
VL - 23
IS - 4
PB - 대한체질인류학회
SP - 199
EP - 206
SN - 2671-5651
AB - Regarding to preserve the cadaver, formaldehyde has been used as a major preservative. However, the usage of formaldehyde has been considered by its harmful effects such as the disturbing ordor, toxicities and limitations to use. Therefore we studied the effect of decomposition-inhibition which is a natural product, grapefruit seed extract (GSE). Concerning the preservative activity, we sacrificed 8 week old male SD rat and collected liver. Using liver tissues,we treated GSE as a time dependant manner under 37􀆆C, 80±5% humidity conditions. To confirm GSE effects,we applied light and electron microscopic analysis. In results, we observed GSE attenuated the morphological changes and putrefaction of liver tissues more than 3days. Herein, we introduced the potential substitute of formaldehyde to preserve the cadaver as well as animal tissues.
KW - GSE (Grapefruit Seed Extract);Preservative;Decomposition-inhibition;Rat liver;Microscopic analysis
DO - 10.11637/aba.2010.23.4.199
ER -

Kyusung Hwang, 임도선, Ki-Ju Choi, 서윤경 and Paik Doo Jin. (2010). Microscopic Observation of Decomposition-inhibition Effect in GSE (Grapefruit Seed Extract) in Rat Liver. Anatomy & Biological Anthropology, 23(4), 199-206.

Kyusung Hwang, 임도선, Ki-Ju Choi, 서윤경 and Paik Doo Jin. 2010, "Microscopic Observation of Decomposition-inhibition Effect in GSE (Grapefruit Seed Extract) in Rat Liver", Anatomy & Biological Anthropology, vol.23, no.4 pp.199-206. Available from: doi:10.11637/aba.2010.23.4.199

Kyusung Hwang, 임도선, Ki-Ju Choi, 서윤경, Paik Doo Jin "Microscopic Observation of Decomposition-inhibition Effect in GSE (Grapefruit Seed Extract) in Rat Liver" Anatomy & Biological Anthropology 23.4 pp.199-206 (2010) : 199.

Kyusung Hwang, 임도선, Ki-Ju Choi, 서윤경, Paik Doo Jin. Microscopic Observation of Decomposition-inhibition Effect in GSE (Grapefruit Seed Extract) in Rat Liver. 2010; 23(4), 199-206. Available from: doi:10.11637/aba.2010.23.4.199

Kyusung Hwang, 임도선, Ki-Ju Choi, 서윤경 and Paik Doo Jin. "Microscopic Observation of Decomposition-inhibition Effect in GSE (Grapefruit Seed Extract) in Rat Liver" Anatomy & Biological Anthropology 23, no.4 (2010) : 199-206.doi: 10.11637/aba.2010.23.4.199

Kyusung Hwang; 임도선; Ki-Ju Choi; 서윤경; Paik Doo Jin. Microscopic Observation of Decomposition-inhibition Effect in GSE (Grapefruit Seed Extract) in Rat Liver. Anatomy & Biological Anthropology, 23(4), 199-206. doi: 10.11637/aba.2010.23.4.199

Kyusung Hwang; 임도선; Ki-Ju Choi; 서윤경; Paik Doo Jin. Microscopic Observation of Decomposition-inhibition Effect in GSE (Grapefruit Seed Extract) in Rat Liver. Anatomy & Biological Anthropology. 2010; 23(4) 199-206. doi: 10.11637/aba.2010.23.4.199

Kyusung Hwang, 임도선, Ki-Ju Choi, 서윤경, Paik Doo Jin. Microscopic Observation of Decomposition-inhibition Effect in GSE (Grapefruit Seed Extract) in Rat Liver. 2010; 23(4), 199-206. Available from: doi:10.11637/aba.2010.23.4.199

Kyusung Hwang, 임도선, Ki-Ju Choi, 서윤경 and Paik Doo Jin. "Microscopic Observation of Decomposition-inhibition Effect in GSE (Grapefruit Seed Extract) in Rat Liver" Anatomy & Biological Anthropology 23, no.4 (2010) : 199-206.doi: 10.11637/aba.2010.23.4.199