Analysis of Ingredients and biological activities confirm Process for Personalized Diet Offering Service: Basic ingredients Analysis and biological Activities of Grifola frondosa (개인 맞춤형 식단 제공 서비스를 위한 식재료 성분 분석 및 생리 활성 확인 프로세스 : 잎새버섯의 기본 성분 분석 및 생리활성)

SEOKCHAN HONG (홍석찬); Hwang You Jin (황유진); Un Gu Kang (강운구)

doi:10.9708/jksci.2019.24.08.113

Analysis of Ingredients and biological activities confirm Process for Personalized Diet Offering Service: Basic ingredients Analysis and biological Activities of Grifola frondosa

Journal of The Korea Society of Computer and Information
Abbr : JKSCI
2019, 24(8), pp.113-121
DOI : 10.9708/jksci.2019.24.08.113
Publisher : The Korean Society Of Computer And Information
Research Area : Engineering > Computer Science
Received : November 22, 2018
Accepted : August 14, 2019
Published : August 30, 2019

SEOKCHAN HONG ¹, Hwang You Jin ¹, Un Gu Kang ¹

¹가천대학교

Accredited

ABSTRACT

The personalized meal service is being developed to prevent and alleviate illnesses according to the individual's health condition. However, the current meal does not provide a fully customized service to individuals and a diet that meets the consumer's information needs. The cause is the lack of information on the ingredients and the difficulty of comparative analysis between the materials. Therefore, in this study, we propose basic analysis process for basic information acquisition and database construction for food composition before providing personalized food. In this study, we investigated the content of carbohydrate, reducing sugar and protein as basic components of Grifola frondosa and investigate the content of polyphenol as a biological active ingredients. Respectively. Studies on the hypoglycemic effect of the diabetic rat model have been carried out in relation to the prevention of diseases. Based on the results of this study, it is also possible to obtain information on the basic ingredients of the food and to analyze the information on the content and activity of the biological active ingredients. Using animal models, information on disease prevention and mitigation was also available. The process introduced in this study is applied to various food materials, accumulating data, and utilizing Database, this results will be an excellent tool for providing more efficient service by providing a proper dietary composition for consumers.

KEYWORDS

Personalized meal service, Ingredient analysis, Biological activities, Food ingredients information, Grifola frondosa

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* References for papers published after 2023 are currently being built.

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Journal of The Korea Society of Computer and Information 2023 KCI Impact Factor : 0.65

Analysis of Ingredients and biological activities confirm Process for Personalized Diet Offering Service: Basic ingredients Analysis and biological Activities of Grifola frondosa

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* References for papers published after 2023 are currently being built.

Journal of The Korea Society of Computer and Information 2023 KCI Impact Factor : 0.65

Analysis of Ingredients and biological activities confirm Process for Personalized Diet Offering Service: Basic ingredients Analysis and biological Activities of Grifola frondosa

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