@article{ART002495862},
author={SEOKCHAN HONG and Hwang You Jin and Un Gu Kang},
title={Analysis of Ingredients and biological activities confirm Process for Personalized Diet Offering Service: Basic ingredients Analysis and biological Activities of Grifola frondosa},
journal={Journal of The Korea Society of Computer and Information},
issn={1598-849X},
year={2019},
volume={24},
number={8},
pages={113-121},
doi={10.9708/jksci.2019.24.08.113}
TY - JOUR
AU - SEOKCHAN HONG
AU - Hwang You Jin
AU - Un Gu Kang
TI - Analysis of Ingredients and biological activities confirm Process for Personalized Diet Offering Service: Basic ingredients Analysis and biological Activities of Grifola frondosa
JO - Journal of The Korea Society of Computer and Information
PY - 2019
VL - 24
IS - 8
PB - The Korean Society Of Computer And Information
SP - 113
EP - 121
SN - 1598-849X
AB - The personalized meal service is being developed to prevent and alleviate illnesses according to the individual's health condition. However, the current meal does not provide a fully customized service to individuals and a diet that meets the consumer's information needs. The cause is the lack of information on the ingredients and the difficulty of comparative analysis between the materials.
Therefore, in this study, we propose basic analysis process for basic information acquisition and database construction for food composition before providing personalized food. In this study, we investigated the content of carbohydrate, reducing sugar and protein as basic components of Grifola frondosa and investigate the content of polyphenol as a biological active ingredients. Respectively.
Studies on the hypoglycemic effect of the diabetic rat model have been carried out in relation to the prevention of diseases. Based on the results of this study, it is also possible to obtain information on the basic ingredients of the food and to analyze the information on the content and activity of the biological active ingredients. Using animal models, information on disease prevention and mitigation was also available. The process introduced in this study is applied to various food materials, accumulating data, and utilizing Database, this results will be an excellent tool for providing more efficient service by providing a proper dietary composition for consumers.
KW - Personalized meal service;Ingredient analysis;Biological activities;Food ingredients information;Grifola frondosa
DO - 10.9708/jksci.2019.24.08.113
ER -
SEOKCHAN HONG, Hwang You Jin and Un Gu Kang. (2019). Analysis of Ingredients and biological activities confirm Process for Personalized Diet Offering Service: Basic ingredients Analysis and biological Activities of Grifola frondosa. Journal of The Korea Society of Computer and Information, 24(8), 113-121.
SEOKCHAN HONG, Hwang You Jin and Un Gu Kang. 2019, "Analysis of Ingredients and biological activities confirm Process for Personalized Diet Offering Service: Basic ingredients Analysis and biological Activities of Grifola frondosa", Journal of The Korea Society of Computer and Information, vol.24, no.8 pp.113-121. Available from: doi:10.9708/jksci.2019.24.08.113
SEOKCHAN HONG, Hwang You Jin, Un Gu Kang "Analysis of Ingredients and biological activities confirm Process for Personalized Diet Offering Service: Basic ingredients Analysis and biological Activities of Grifola frondosa" Journal of The Korea Society of Computer and Information 24.8 pp.113-121 (2019) : 113.
SEOKCHAN HONG, Hwang You Jin, Un Gu Kang. Analysis of Ingredients and biological activities confirm Process for Personalized Diet Offering Service: Basic ingredients Analysis and biological Activities of Grifola frondosa. 2019; 24(8), 113-121. Available from: doi:10.9708/jksci.2019.24.08.113
SEOKCHAN HONG, Hwang You Jin and Un Gu Kang. "Analysis of Ingredients and biological activities confirm Process for Personalized Diet Offering Service: Basic ingredients Analysis and biological Activities of Grifola frondosa" Journal of The Korea Society of Computer and Information 24, no.8 (2019) : 113-121.doi: 10.9708/jksci.2019.24.08.113
SEOKCHAN HONG; Hwang You Jin; Un Gu Kang. Analysis of Ingredients and biological activities confirm Process for Personalized Diet Offering Service: Basic ingredients Analysis and biological Activities of Grifola frondosa. Journal of The Korea Society of Computer and Information, 24(8), 113-121. doi: 10.9708/jksci.2019.24.08.113
SEOKCHAN HONG; Hwang You Jin; Un Gu Kang. Analysis of Ingredients and biological activities confirm Process for Personalized Diet Offering Service: Basic ingredients Analysis and biological Activities of Grifola frondosa. Journal of The Korea Society of Computer and Information. 2019; 24(8) 113-121. doi: 10.9708/jksci.2019.24.08.113
SEOKCHAN HONG, Hwang You Jin, Un Gu Kang. Analysis of Ingredients and biological activities confirm Process for Personalized Diet Offering Service: Basic ingredients Analysis and biological Activities of Grifola frondosa. 2019; 24(8), 113-121. Available from: doi:10.9708/jksci.2019.24.08.113
SEOKCHAN HONG, Hwang You Jin and Un Gu Kang. "Analysis of Ingredients and biological activities confirm Process for Personalized Diet Offering Service: Basic ingredients Analysis and biological Activities of Grifola frondosa" Journal of The Korea Society of Computer and Information 24, no.8 (2019) : 113-121.doi: 10.9708/jksci.2019.24.08.113