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@article{ART002934593},
author={Jin-Tae Kim and kim, ji-hyun},
title={Physicochemical Properties and Antioxidant Activities of gochujang with lotus leaf powder},
journal={Journal of The Korea Society of Computer and Information},
issn={1598-849X},
year={2023},
volume={28},
number={2},
pages={181-190},
doi={10.9708/jksci.2023.28.02.181}

TY - JOUR
AU - Jin-Tae Kim
AU - kim, ji-hyun
TI - Physicochemical Properties and Antioxidant Activities of gochujang with lotus leaf powder
JO - Journal of The Korea Society of Computer and Information
PY - 2023
VL - 28
IS - 2
PB - The Korean Society Of Computer And Information
SP - 181
EP - 190
SN - 1598-849X
AB - This study examined that have excellent antioxidant effect and expand the base of consumption of lotus leaves. We added 1%, 3%, and 5% of lotus leaf powder to traditional gochujang. pH was the highest in the gochujang with lotus leaf powder 1%(p<0.001). The moisture was significantly lower as the addition of lotus leaf powder increased(p<0.01). The viscosity was the lowest with lotus leaf powder 5% was found to be 15.61 dPa·s(p<0.001). In chromaticity, the L value was the highest in the control, the viscosity of gochujang became darker and lessened(p<0.001). The a value and b value showed the highest in the control(p<0.001). The salinity was the lowest in the gochujang with lotus leaf powder 3%(p<0.001). The sugar content decreased as the more amount of lotus leaf. Total phenol and total flavonoid contents was the highest in the gochujang with lotus leaf powder 5%. The DPPH radical scavenging ability was higher as the more amount of lotus leaf. Reducing power and α-glucosidase inhibitory activity was the highest in the gochujang with lotus leaf powder 3%. The gochujang with lotus leaf powder can be expected to have higher antioxidant activities and to be a health functional food.
KW - Lotus leaf;Gochujang;Physicochemical properties;Antioxidant activities;Health functional food
DO - 10.9708/jksci.2023.28.02.181
ER -

Jin-Tae Kim and kim, ji-hyun. (2023). Physicochemical Properties and Antioxidant Activities of gochujang with lotus leaf powder. Journal of The Korea Society of Computer and Information, 28(2), 181-190.

Jin-Tae Kim and kim, ji-hyun. 2023, "Physicochemical Properties and Antioxidant Activities of gochujang with lotus leaf powder", Journal of The Korea Society of Computer and Information, vol.28, no.2 pp.181-190. Available from: doi:10.9708/jksci.2023.28.02.181

Jin-Tae Kim, kim, ji-hyun "Physicochemical Properties and Antioxidant Activities of gochujang with lotus leaf powder" Journal of The Korea Society of Computer and Information 28.2 pp.181-190 (2023) : 181.

Jin-Tae Kim, kim, ji-hyun. Physicochemical Properties and Antioxidant Activities of gochujang with lotus leaf powder. 2023; 28(2), 181-190. Available from: doi:10.9708/jksci.2023.28.02.181

Jin-Tae Kim and kim, ji-hyun. "Physicochemical Properties and Antioxidant Activities of gochujang with lotus leaf powder" Journal of The Korea Society of Computer and Information 28, no.2 (2023) : 181-190.doi: 10.9708/jksci.2023.28.02.181

Jin-Tae Kim; kim, ji-hyun. Physicochemical Properties and Antioxidant Activities of gochujang with lotus leaf powder. Journal of The Korea Society of Computer and Information, 28(2), 181-190. doi: 10.9708/jksci.2023.28.02.181

Jin-Tae Kim; kim, ji-hyun. Physicochemical Properties and Antioxidant Activities of gochujang with lotus leaf powder. Journal of The Korea Society of Computer and Information. 2023; 28(2) 181-190. doi: 10.9708/jksci.2023.28.02.181

Jin-Tae Kim, kim, ji-hyun. Physicochemical Properties and Antioxidant Activities of gochujang with lotus leaf powder. 2023; 28(2), 181-190. Available from: doi:10.9708/jksci.2023.28.02.181

Jin-Tae Kim and kim, ji-hyun. "Physicochemical Properties and Antioxidant Activities of gochujang with lotus leaf powder" Journal of The Korea Society of Computer and Information 28, no.2 (2023) : 181-190.doi: 10.9708/jksci.2023.28.02.181