Effect of dietary quality on periodontal diseases in Korean adults: the Korea National Health and Nutrition Examination Survey (2016-2018)

Jung-Eun Park (박정은)

doi:10.13065/jksdh.20210051

Effect of dietary quality on periodontal diseases in Korean adults: the Korea National Health and Nutrition Examination Survey (2016-2018)

Journal of Korean society of Dental Hygiene
Abbr : J Korean Soc Dent Hyg
2021, 21(5), pp.535~543
DOI : 10.13065/jksdh.20210051
Publisher : Korean Society of Dental Hygiene
Research Area : Medicine and Pharmacy > Dentistry
Received : August 9, 2021
Accepted : September 15, 2021
Published : October 30, 2021

Jung-Eun Park ¹

¹단국대학교

Accredited

ABSTRACT

Objectives: This study investigated the relationship between the Korean healthy eating index (KHEI) and periodontal disease in the Korean adult population. Methods: The data used in the analyses were obtained from the seventh Korean National Health and Nutrition Examination Survey (2016–2018). Data were analyzed by chi-square tests and t-test. Multiple regression analysis was also performed to assess the association between KHEI and periodontal disease. Statistical significance was set at p<0.05. Results: Multiple logistic regression analysis adjusted for socioeconomic variables showed that medical and health behavior variables were significantly related to the KHEI 1 (<63.7, odds ratio [OR]: 1.23, 95% confidence interval [CI]: 1.03–1.46), KHEI 2 (63.7–79.9, OR: 1.14, 95% CI: 0.97–1.34), and risk for periodontal disease. Conclusions: The results showed a significant association between the KHEI and periodontal disease in the Korean adult population.

KEYWORDS

Healthy eating index, Nutrients, Oral health, Periodontal disease

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