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A Research on the Korean & Japanese ‘ingestibles of ‘ingestion_frame’ by Using the Text-mining Method

  • The Japanese Language Association of Korea
  • Abbr : JLAK
  • 2019, (62), pp.127-137
  • DOI : 10.14817/jlak.2019.62.127
  • Publisher : The Japanese Language Association Of Korea
  • Research Area : Humanities > Japanese Language and Literature
  • Received : September 27, 2019
  • Accepted : November 14, 2019
  • Published : December 20, 2019

LEE JUNSEO 1

1성결대학교

Accredited

ABSTRACT

This paper compares the Korean and Japanese ingestibles of ‘ingestion_frame’(framenet2.icsi.berkeley.edu/) in terms of the Text-mining technical method. LEE & Han (2016) has attempted to develop the Japanese & Korean Cultural Element Mining System (CEMS). CEMS is a tool used to uncover distinctive cultural elements by comparing languages and analyzing the frequency of word co-occurrence. By way of text-mining the CEMS, we found several results. 1. ‘Rice’ took the first place on the frequency ranking for both Korean and Japanese. 2. On the Korean frequency ranking, ‘soup’-related foods took the high places, whereas ‘raw fish’-related foods took the high places on the Japanese frequency ranking. 3. Nowadays, Japanese have become more fond of ‘meat’-related foods than Koreans owing to 2ndgenerationKoreansandtherecentKoreanWave.

Citation status

* References for papers published after 2023 are currently being built.

This paper was written with support from the National Research Foundation of Korea.