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@article{ART002774815},
author={Jeong-Im Kwon},
title={Hegel’s Critical Acceptance of Kant’s Definition of Beauty: Focused on Four Moments of Judgment of Taste},
journal={The Journal of Aesthetics and Science of Art},
issn={1229-0246},
year={2021},
volume={64},
pages={120-151},
doi={10.17527/JASA.64.0.06}

TY - JOUR
AU - Jeong-Im Kwon
TI - Hegel’s Critical Acceptance of Kant’s Definition of Beauty: Focused on Four Moments of Judgment of Taste
JO - The Journal of Aesthetics and Science of Art
PY - 2021
VL - 64
IS - null
PB - 한국미학예술학회
SP - 120
EP - 151
SN - 1229-0246
AB - This study deals with the starting point, characteristics, and meanings of I. Kant’s and G. W. F. Hegel’s definitions of beauty. Also discussed are the development and expansion of Kant’s thought in Hegel's discussion by analyzing differences and similarities of both philosophers. The result of this study will provide a new understanding of the association between Kant’s and Hegel’s aesthetics, which are mostly interpreted from the view of the opposition of formalism and contents centered on thoughts. Although Kant’s and Hegel’s philosophical thought and definitions of beauty are different, there is certainly the same point in how they define beauty in the contexts of an attempt to find the possibility of unifying opposite situations such as object and subject, universal and particular, and reason and sensibility. Furthermore, Hegel criticized the subjectivity and abstractness of Kant’s definition of beauty, while we can see that Hegel actively interpreted the characteristics of beauty according to four moments of Kant’s judgement on taste. He accepted and developed it in his definition of beauty of art. The meaning of the contemplation of beauty that Kant and Hegel showed is important even today in that it implicates the issue of Kant’s and Hegel’s theoretical and practical philosophy and enables the recognitions of objects and oneself, the intuition, and the production of truth in the free state of being of objects and subjects.
KW - beauty of art;disinterestedness;epistemology;feeling of pleasure;freedom;idea;judgment of taste;purposiveness
DO - 10.17527/JASA.64.0.06
ER -

Jeong-Im Kwon. (2021). Hegel’s Critical Acceptance of Kant’s Definition of Beauty: Focused on Four Moments of Judgment of Taste. The Journal of Aesthetics and Science of Art, 64, 120-151.

Jeong-Im Kwon. 2021, "Hegel’s Critical Acceptance of Kant’s Definition of Beauty: Focused on Four Moments of Judgment of Taste", The Journal of Aesthetics and Science of Art, vol.64, pp.120-151. Available from: doi:10.17527/JASA.64.0.06

Jeong-Im Kwon "Hegel’s Critical Acceptance of Kant’s Definition of Beauty: Focused on Four Moments of Judgment of Taste" The Journal of Aesthetics and Science of Art 64 pp.120-151 (2021) : 120.

Jeong-Im Kwon. Hegel’s Critical Acceptance of Kant’s Definition of Beauty: Focused on Four Moments of Judgment of Taste. 2021; 64 120-151. Available from: doi:10.17527/JASA.64.0.06

Jeong-Im Kwon. "Hegel’s Critical Acceptance of Kant’s Definition of Beauty: Focused on Four Moments of Judgment of Taste" The Journal of Aesthetics and Science of Art 64(2021) : 120-151.doi: 10.17527/JASA.64.0.06

Jeong-Im Kwon. Hegel’s Critical Acceptance of Kant’s Definition of Beauty: Focused on Four Moments of Judgment of Taste. The Journal of Aesthetics and Science of Art, 64, 120-151. doi: 10.17527/JASA.64.0.06

Jeong-Im Kwon. Hegel’s Critical Acceptance of Kant’s Definition of Beauty: Focused on Four Moments of Judgment of Taste. The Journal of Aesthetics and Science of Art. 2021; 64 120-151. doi: 10.17527/JASA.64.0.06

Jeong-Im Kwon. Hegel’s Critical Acceptance of Kant’s Definition of Beauty: Focused on Four Moments of Judgment of Taste. 2021; 64 120-151. Available from: doi:10.17527/JASA.64.0.06

Jeong-Im Kwon. "Hegel’s Critical Acceptance of Kant’s Definition of Beauty: Focused on Four Moments of Judgment of Taste" The Journal of Aesthetics and Science of Art 64(2021) : 120-151.doi: 10.17527/JASA.64.0.06