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@article{ART002989024},
author={Park,Ai-Yang and Rongrong Liu},
title={The Acceptance, Transmutation and Symbolic meaning of Chinese Cuisine in Korea},
journal={The Journal of Study on Language and Culture of Korea and China},
issn={1738-0502},
year={2023},
number={69},
pages={513-532},
doi={10.16874/jslckc.2023..69.019}

TY - JOUR
AU - Park,Ai-Yang
AU - Rongrong Liu
TI - The Acceptance, Transmutation and Symbolic meaning of Chinese Cuisine in Korea
JO - The Journal of Study on Language and Culture of Korea and China
PY - 2023
VL - null
IS - 69
PB - Korean Society of Study on Chinese Languge and Culture
SP - 513
EP - 532
SN - 1738-0502
AB - At the end of the 19th century, at a time when the international situation was rapidly changing, Chinese cuisine entered Korea along with Overseas Chinese. For over 100 years, some Chinese dishes have been modified to suit the tastes of Koreans and have become 'Korean-style Chinese Cuisine'. These foods contain the shared memories of Chinese and Koreans, and can be said to be an important achievement of cultural exchange between Korea and China. Korean-style Chinese cuisine has developed its own symbolic meaning by changing the cooking method, ingredients, eating method, and appearance of a Chinese restaurant in the process of Koreanization. It developed into a food with symbolic meaning of 'popular food' in Koreans' lives, with meanings such as 'food eaten on special days', 'comfort food', 'good food for eating alone', and 'representative delivery food'.
KW - Chinese cuisine;Chinese dish;Acceptance in Korea;Korean-style Chinese food;Symbolic meaning
DO - 10.16874/jslckc.2023..69.019
ER -

Park,Ai-Yang and Rongrong Liu. (2023). The Acceptance, Transmutation and Symbolic meaning of Chinese Cuisine in Korea. The Journal of Study on Language and Culture of Korea and China, 69, 513-532.

Park,Ai-Yang and Rongrong Liu. 2023, "The Acceptance, Transmutation and Symbolic meaning of Chinese Cuisine in Korea", The Journal of Study on Language and Culture of Korea and China, no.69, pp.513-532. Available from: doi:10.16874/jslckc.2023..69.019

Park,Ai-Yang, Rongrong Liu "The Acceptance, Transmutation and Symbolic meaning of Chinese Cuisine in Korea" The Journal of Study on Language and Culture of Korea and China 69 pp.513-532 (2023) : 513.

Park,Ai-Yang, Rongrong Liu. The Acceptance, Transmutation and Symbolic meaning of Chinese Cuisine in Korea. 2023; 69 : 513-532. Available from: doi:10.16874/jslckc.2023..69.019

Park,Ai-Yang and Rongrong Liu. "The Acceptance, Transmutation and Symbolic meaning of Chinese Cuisine in Korea" The Journal of Study on Language and Culture of Korea and China no.69(2023) : 513-532.doi: 10.16874/jslckc.2023..69.019

Park,Ai-Yang; Rongrong Liu. The Acceptance, Transmutation and Symbolic meaning of Chinese Cuisine in Korea. The Journal of Study on Language and Culture of Korea and China, 69, 513-532. doi: 10.16874/jslckc.2023..69.019

Park,Ai-Yang; Rongrong Liu. The Acceptance, Transmutation and Symbolic meaning of Chinese Cuisine in Korea. The Journal of Study on Language and Culture of Korea and China. 2023; 69 513-532. doi: 10.16874/jslckc.2023..69.019

Park,Ai-Yang, Rongrong Liu. The Acceptance, Transmutation and Symbolic meaning of Chinese Cuisine in Korea. 2023; 69 : 513-532. Available from: doi:10.16874/jslckc.2023..69.019

Park,Ai-Yang and Rongrong Liu. "The Acceptance, Transmutation and Symbolic meaning of Chinese Cuisine in Korea" The Journal of Study on Language and Culture of Korea and China no.69(2023) : 513-532.doi: 10.16874/jslckc.2023..69.019