@article{ART002355281},
author={김성은 and Lee, Dong Kun and Byungsun Yang and Jin, Yi-Hua},
title={Water Scarcity Assessment Using Green and Blue Water Concepts},
journal={Journal of Environmental Impact Assessment},
issn={1225-7184},
year={2018},
volume={27},
number={3},
pages={267-278}
TY - JOUR
AU - 김성은
AU - Lee, Dong Kun
AU - Byungsun Yang
AU - Jin, Yi-Hua
TI - Water Scarcity Assessment Using Green and Blue Water Concepts
JO - Journal of Environmental Impact Assessment
PY - 2018
VL - 27
IS - 3
PB - Korean Society Of Environmental Impact Assessment
SP - 267
EP - 278
SN - 1225-7184
AB - With climate change and population growth, there are significant increases in water scarcity. There have been water security assessments to abate the gap between water demand and availability to support water resource management. However, most of the assessments are focusing on the water that flows through either on or below the land surface, failing to consider water that infiltrates and can be used by vegetation. This study presents water scarcity assessment accounting for Blue and Green water concept, and applied the method to Boryung region. Monthly streamflow, evapotranspiration, and soil moisture were estimated by SWAT modeling, and each of them was used to analyze Blue and Green water scarcity. Blue and Green water scarcity had different aspect, and the result indicated the time when water scarcity is more likely to happen. The water scarcity assessment framework presented in this paper provides novel assessment method integrating hydrologic and ecosystem aspects, thereby improving the understanding of how water resources should be managed.
KW - Water availability;Water security;Green water;Water footprint;SWAT;Climate change
DO -
UR -
ER -
김성은, Lee, Dong Kun, Byungsun Yang and Jin, Yi-Hua. (2018). Water Scarcity Assessment Using Green and Blue Water Concepts. Journal of Environmental Impact Assessment, 27(3), 267-278.
김성은, Lee, Dong Kun, Byungsun Yang and Jin, Yi-Hua. 2018, "Water Scarcity Assessment Using Green and Blue Water Concepts", Journal of Environmental Impact Assessment, vol.27, no.3 pp.267-278.
김성은, Lee, Dong Kun, Byungsun Yang, Jin, Yi-Hua "Water Scarcity Assessment Using Green and Blue Water Concepts" Journal of Environmental Impact Assessment 27.3 pp.267-278 (2018) : 267.
김성은, Lee, Dong Kun, Byungsun Yang, Jin, Yi-Hua. Water Scarcity Assessment Using Green and Blue Water Concepts. 2018; 27(3), 267-278.
김성은, Lee, Dong Kun, Byungsun Yang and Jin, Yi-Hua. "Water Scarcity Assessment Using Green and Blue Water Concepts" Journal of Environmental Impact Assessment 27, no.3 (2018) : 267-278.
김성은; Lee, Dong Kun; Byungsun Yang; Jin, Yi-Hua. Water Scarcity Assessment Using Green and Blue Water Concepts. Journal of Environmental Impact Assessment, 27(3), 267-278.
김성은; Lee, Dong Kun; Byungsun Yang; Jin, Yi-Hua. Water Scarcity Assessment Using Green and Blue Water Concepts. Journal of Environmental Impact Assessment. 2018; 27(3) 267-278.
김성은, Lee, Dong Kun, Byungsun Yang, Jin, Yi-Hua. Water Scarcity Assessment Using Green and Blue Water Concepts. 2018; 27(3), 267-278.
김성은, Lee, Dong Kun, Byungsun Yang and Jin, Yi-Hua. "Water Scarcity Assessment Using Green and Blue Water Concepts" Journal of Environmental Impact Assessment 27, no.3 (2018) : 267-278.