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A sense annotation of culinary terminology in the Joseon dynasty culinary manuscripts

  • Korean Semantics
  • 2008, 26(), pp.47-72
  • Publisher : The Society Of Korean Semantics
  • Research Area : Humanities > Korean Language and Literature

Kilim Nam 1 Song Hyun Ju 1

1경북대학교

Accredited

ABSTRACT

The purpose of this paper is to construct sense tagsets for tagging to food related terms used in Joseon dynasty culinary manuscripts. In addition to the morpho-syntactic annotation, the culinary terms in the corpus are annotated with domain-specific (in this case, culinary domain) sense information. For building sense tagsets are reviewed briefly Sejong Corpus, the study of lexical classes and food terms of the culinary scholars. After due consideration, we build the proper tagsets for this specialized corpus, the tagsets carries out the analyses of lexical classes. The major tagsets of this study is culinary terminology. Therefore, most words are hyponyms of ‘FOOD’, and they can be classified into the following: food name, ingredients, seasoning, garnish, kitchen utensils, tableware, measuring unit etc.

Citation status

* References for papers published after 2022 are currently being built.

This paper was written with support from the National Research Foundation of Korea.