@article{ART003301241},
author={Gregorius Andika Ariwibowo and Meilinda Sari Yayusman and Ahmad Nuril Huda and Prima Nurahmi Mulyasari and Rakhman Priyatmoko and Agus Trihartono},
title={Indonesian Cuisine in the Netherlands and France: A Gastrodiplomacy Strategy},
journal={SUVANNABHUMI},
issn={2092-738X},
year={2026},
volume={18},
number={1},
pages={75-107},
doi={10.22801/svn.2026.18.1.75}
TY - JOUR
AU - Gregorius Andika Ariwibowo
AU - Meilinda Sari Yayusman
AU - Ahmad Nuril Huda
AU - Prima Nurahmi Mulyasari
AU - Rakhman Priyatmoko
AU - Agus Trihartono
TI - Indonesian Cuisine in the Netherlands and France: A Gastrodiplomacy Strategy
JO - SUVANNABHUMI
PY - 2026
VL - 18
IS - 1
PB - Korea Institute for ASEAN Studies
SP - 75
EP - 107
SN - 2092-738X
AB - Indonesia launched its first gastrodiplomacy initiative, Indonesia Spice Up the World (ISUTW) in 2021, aiming to establish 4,000 Indonesian restaurants overseas and increase spice trade revenue to $2 billion by 2024. However, as the initial phase approaches its conclusion in 2024, the tangible impact of ISUTW in certain countries, especially in Europe, remains less apparent and somewhat puzzling. This study aims to examine the current impact of ISUTW in Europe, with a particular focus on the Netherlands and France. A qualitative research approach was employed, drawing on a combination of interviews, literature review, discussions with state and non-state actors in Indonesia, and fieldwork conducted in the Netherlands and France. This study suggests prioritizing specific European countries, namely the Netherlands and France, for the second cycle of ISUTW due to their historical ties with Indonesia, including colonial pasts, the romanticism of Indonesian exiles, the presence of Indonesian restaurants, and the societal familiarity with Indonesian cuisine. These crucial features are expected to facilitate the promotion of Indonesian culinary heritage through ISUTW. The study suggests that a more targeted and well-calibrated strategy is required to improve the effectiveness of ISUTW initiatives in Europe, with pilot implementations proposed in the Netherlands and France.
KW - Food;Gastrodiplomacy;Indonesian Spice Up the;World;Mobilities;Diaspora
DO - 10.22801/svn.2026.18.1.75
ER -
Gregorius Andika Ariwibowo, Meilinda Sari Yayusman, Ahmad Nuril Huda, Prima Nurahmi Mulyasari, Rakhman Priyatmoko and Agus Trihartono. (2026). Indonesian Cuisine in the Netherlands and France: A Gastrodiplomacy Strategy. SUVANNABHUMI, 18(1), 75-107.
Gregorius Andika Ariwibowo, Meilinda Sari Yayusman, Ahmad Nuril Huda, Prima Nurahmi Mulyasari, Rakhman Priyatmoko and Agus Trihartono. 2026, "Indonesian Cuisine in the Netherlands and France: A Gastrodiplomacy Strategy", SUVANNABHUMI, vol.18, no.1 pp.75-107. Available from: doi:10.22801/svn.2026.18.1.75
Gregorius Andika Ariwibowo, Meilinda Sari Yayusman, Ahmad Nuril Huda, Prima Nurahmi Mulyasari, Rakhman Priyatmoko, Agus Trihartono "Indonesian Cuisine in the Netherlands and France: A Gastrodiplomacy Strategy" SUVANNABHUMI 18.1 pp.75-107 (2026) : 75.
Gregorius Andika Ariwibowo, Meilinda Sari Yayusman, Ahmad Nuril Huda, Prima Nurahmi Mulyasari, Rakhman Priyatmoko, Agus Trihartono. Indonesian Cuisine in the Netherlands and France: A Gastrodiplomacy Strategy. 2026; 18(1), 75-107. Available from: doi:10.22801/svn.2026.18.1.75
Gregorius Andika Ariwibowo, Meilinda Sari Yayusman, Ahmad Nuril Huda, Prima Nurahmi Mulyasari, Rakhman Priyatmoko and Agus Trihartono. "Indonesian Cuisine in the Netherlands and France: A Gastrodiplomacy Strategy" SUVANNABHUMI 18, no.1 (2026) : 75-107.doi: 10.22801/svn.2026.18.1.75
Gregorius Andika Ariwibowo; Meilinda Sari Yayusman; Ahmad Nuril Huda; Prima Nurahmi Mulyasari; Rakhman Priyatmoko; Agus Trihartono. Indonesian Cuisine in the Netherlands and France: A Gastrodiplomacy Strategy. SUVANNABHUMI, 18(1), 75-107. doi: 10.22801/svn.2026.18.1.75
Gregorius Andika Ariwibowo; Meilinda Sari Yayusman; Ahmad Nuril Huda; Prima Nurahmi Mulyasari; Rakhman Priyatmoko; Agus Trihartono. Indonesian Cuisine in the Netherlands and France: A Gastrodiplomacy Strategy. SUVANNABHUMI. 2026; 18(1) 75-107. doi: 10.22801/svn.2026.18.1.75
Gregorius Andika Ariwibowo, Meilinda Sari Yayusman, Ahmad Nuril Huda, Prima Nurahmi Mulyasari, Rakhman Priyatmoko, Agus Trihartono. Indonesian Cuisine in the Netherlands and France: A Gastrodiplomacy Strategy. 2026; 18(1), 75-107. Available from: doi:10.22801/svn.2026.18.1.75
Gregorius Andika Ariwibowo, Meilinda Sari Yayusman, Ahmad Nuril Huda, Prima Nurahmi Mulyasari, Rakhman Priyatmoko and Agus Trihartono. "Indonesian Cuisine in the Netherlands and France: A Gastrodiplomacy Strategy" SUVANNABHUMI 18, no.1 (2026) : 75-107.doi: 10.22801/svn.2026.18.1.75