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Study of Food-related Terms Appearing in Eongan Used by the Kims’ Main Branch Hakbong(鶴峰宗家) of the Clan Euiseong(義城金氏)

PARK POOJA 1

1성신여자대학교

Candidate

ABSTRACT

This study is to examine food-related terms appearing in Eongan used by the Kims’ Main Branch Hakbong(鶴峰宗家) of the Clan Euiseong(義城金氏), which reflect the 19th century dialect used in North Gyeongsang province, and especially in the aspect of etymological history, the food-related names such as ingredients, food and container and nouns used as unit. Among the food-related vocabularies listed in this study, including “jyeokshoi”(젹쇠) and “syeoksoi”(셕쇠), showed a very interesting aspect, while words like “Myeongtai”(명ᄐᆡ), “miyeok”(미역) and “gimdyang”(김댱) provided a basis for correcting the time of their appearance of corresponding words, from the late 19th or early 20th century to the mid-19th century. In addition, the word “goeum”(고음) was newly confirmed as the ancient form of “gomguk”(곰국), since it was not previously found in any other materials. It was also confirmed that the term of respect for “so”(素), referring to vegetarian dishes, or “sojin”(소진) did exist. As investigated, the material clearly showed food-related vocabularies used daily in life in the 19th-century Gyeongsang region, which is believed to serve as important data for researching food and dining history.

Citation status

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