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The Impact of Digital Technology Adoption on Performance of Hospitality and F&B Small Businesses: -Moderating Effect of Institutional Networks-

  • Industry Promotion Research
  • Abbr : IPR
  • 2026, 11(2), pp.21~30
  • DOI : 10.21186/IPR.2026.11.2.021
  • Publisher : Industrial Promotion Institute
  • Research Area : Interdisciplinary Studies > Interdisciplinary Research
  • Received : March 28, 2026
  • Accepted : April 14, 2026
  • Published : April 30, 2026

Chong-Yeob Kim 1 Ho-Sung Chang 1

1신한대학교

Accredited

ABSTRACT

This study aims to analyze the impact of digital technology adoption on the managerial performance of small businesses in the hospitality and food & beverage (F&B) industries in the post-COVID-19 era and to empirically verify the moderating effect of participation in institutional networks (e.g., franchises, merchant associations). To this end, a hierarchical multiple regression analysis was conducted using a valid sample of 2,177 businesses from the “2023 Survey on Small Business Owners” by Statistics Korea. The findings are as follows: First, independent digital technology adoption by small businesses had a negative (-) impact on managerial performance, confirming the “IT productivity paradox” that occurs when technology is introduced without network support. Second, participation in institutional networks had a positive (+) impact on managerial performance. Third, institutional network participation showed a synergistic effect by significantly moderating the relationship between digital adoption and managerial performance in a positive (+) direction. Furthermore, through a yearly comparative analysis, it was confirmed that this network synergy is closely related to “New Normal” survival strategies in the post-endemic era. This study highlights the limitations of isolated digitalization in independent shops and suggests academic and practical implications that establishing a network-based collaborative ecosystem is essential for successful digital transformation.

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