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2016, Vol.29, No.2

A Study on Food Cure for Stomach Diseases - Focusing on Eumsunjungyo·Singnyojaebyeong, Singnyochanyo -
Hong Jinim | 2016, 29(2) | pp.1~12 | number of Cited : 2
A Study on the meaning and clinical treatment of Chukbu(尺膚) diagnostic method in Huangdineijing(黃帝內經) -Focusing on Neijing(內經) and later medical books-
Yun Ki Ryoung , KIM JONG HYUN , 김혜일 and 3 other persons | 2016, 29(2) | pp.13~29 | number of Cited : 1
Comparison of 29 Diagrams of Liver originated from Mingtangzangfutu(明堂臟腑圖)
Jo, Hak-Jun | 2016, 29(2) | pp.31~54 | number of Cited : 8
The Origin and Changes of True-cold Damage(正傷寒) in Introduction to Medicine(醫學入門)
Jo, Hak-Jun | 2016, 29(2) | pp.55~78 | number of Cited : 2
Morphological Analysis Study for the Development of DB on the Manufacture Process of Prescription and Medicinal Food
김태열 , Hwang, Su-Jung , Kim, Ki Wook and 1 other persons | 2016, 29(2) | pp.79~90 | number of Cited : 0
Kim Gwangjin’s Integration of Medicine and Innovation of Traditional Medicine - Centering on the principle of Up and Down in Medicine -
OH, Chaekun | 2016, 29(2) | pp.91~119 | number of Cited : 9
A study on correlation between Song Dynasty Confucianism and the Oriental Medicine from Geumwon Dynasty
kim yong hoon | 2016, 29(2) | pp.121~134 | number of Cited : 1
A study on all the theories about KangHaiChengZhiLun
Yoon,Chang-Yeol | 2016, 29(2) | pp.135~150 | number of Cited : 0
A study on the relationship between the symptom of Shanghanlon(傷寒論) and the defensive Gi(衛氣)
Jung-Kyun Bang | 2016, 29(2) | pp.151~163 | number of Cited : 1
A Study on the Concept and Mechanism of ‘The Pi Controls the blood(脾統血)’
KIM JONG HYUN | 2016, 29(2) | pp.165~176 | number of Cited : 1
A Study on Formulation for External and Internal Medicinal Types of Paste Preparations in Xiao’eryaozhengzhijue
홍윤정 | 2016, 29(2) | pp.177~185 | number of Cited : 0
A Study on the Relation of Pathologic Mechanisms of Samcho in Hwangdineijing and Samcho-Sanghwa
Yousang Baik , 김혜일 , KIM JONG HYUN and 3 other persons | 2016, 29(2) | pp.187~202 | number of Cited : 3
Study on the Effects of the Blood-activating and Stasis-dispelling Herbs based on Five tastes and Effect Terms
장희원 , Song Jichung , Eom Dong Myung | 2016, 29(2) | pp.203~212 | number of Cited : 2