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2020, Vol.14, No.1 All Issues

Comparison Study of Antioxidant and Anti-inflammatory Effects for Raw or Fermented Lotus (Nelumbo nucifera) Leaf Extracts
Jieun Kim , Kim, Bae-Hwan , Soo-Kyung Kwon | 2020, 14(1) | pp.5~14 | number of Cited : 0
Skin Sensitizing Predictability on Chemical Substances with False Positivity or Negativity Following the Transfer of Human Cell Line Activation Test
AhRang Cho , KyengUk Yeo , MiSook Jung and 9 other persons | 2020, 14(1) | pp.15~21 | number of Cited : 1
Profiling on Altered Productions of Cytokines or Chemokines from THP-1 Cell Line Following in Vitro Exposure to Cyclophosphamide, Cyclosporine, Dexamethasone, or Tacrolimus, Representative Immunosuppressants
Manju Acharya , JiHun Jo , Anju Mahrjan and 4 other persons | 2020, 14(1) | pp.23~30 | number of Cited : 0
Evaluation of Eye Irritation Potential for 30 Chemicals using Two Tiered Approaches
Hye Lyun Jeon , Ah Rang Cho , Hyung Mo Gu and 7 other persons | 2020, 14(1) | pp.31~45 | number of Cited : 0
A Possible Simple in Chemico Test to Identify Skin Sensitizers and Non-Sensitizers by Using Low Molecular Weight Compounds Containing Thiol Group
Geon-Ho Kim , Dong Ho Cha , Hyung Mo Gu and 5 other persons | 2020, 14(1) | pp.41~48 | number of Cited : 0
Antioxidant and Anti-Inflammatory Effects of Mimosa Pudica Ethanol Extract in RAW 264.7 Cell
Min Yeong Jeon , Kim, Bae-Hwan | 2020, 14(1) | pp.49~57 | number of Cited : 1
Synergistic Hypopigmentation Effects of Mulberroside A and Oxyresveratrol
Heui-Jin Park , Yoon-Jung Huh , Kyung-Min Lim | 2020, 14(1) | pp.59~65 | number of Cited : 0