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A Study on the Documenting of Local Food Culture : Focused on the Natural Village of Gwangmyeong City

  • The Korean Journal of Archival Studies
  • 2019, (60), pp.195-237
  • DOI : 10.20923/kjas.2019.60.195
  • Publisher : Korean Society Of Archival Studies
  • Research Area : Interdisciplinary Studies > Library and Information Science
  • Received : March 28, 2019
  • Accepted : April 27, 2019
  • Published : April 30, 2019

Jo, Hae Yeong 1 Young Hak LEE 1

1한국외국어대학교

Accredited

ABSTRACT

The food culture reflects the unique characteristics of the locality and the lifestyle and values of its members. So It is one of the most revealing elements of local identity. Such a food culture has an intangible form, such as memories and customs related to food, and is an area that is likely to disappear if not recorded and preserved. Based on the study of domestic and foreign cases, documentation was carried out in this study. In addition, we sought ways to manage and utilize the collected and produced records. Therefore, we suggested the method of documenting the local food culture, along with proposed managing the cultural resources of the recorded region and utilizing it in the academic and cultural aspects.

Citation status

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