@article{ART002462694},
author={Jo, Hae Yeong and Young Hak LEE},
title={A Study on the Documenting of Local Food Culture : Focused on the Natural Village of Gwangmyeong City},
journal={The Korean Journal of Archival Studies},
issn={1229-7941},
year={2019},
number={60},
pages={195-237},
doi={10.20923/kjas.2019.60.195}
TY - JOUR
AU - Jo, Hae Yeong
AU - Young Hak LEE
TI - A Study on the Documenting of Local Food Culture : Focused on the Natural Village of Gwangmyeong City
JO - The Korean Journal of Archival Studies
PY - 2019
VL - null
IS - 60
PB - Korean Society Of Archival Studies
SP - 195
EP - 237
SN - 1229-7941
AB - The food culture reflects the unique characteristics of the locality and the lifestyle and values of its members. So It is one of the most revealing elements of local identity. Such a food culture has an intangible form, such as memories and customs related to food, and is an area that is likely to disappear if not recorded and preserved.
Based on the study of domestic and foreign cases, documentation was carried out in this study. In addition, we sought ways to manage and utilize the collected and produced records. Therefore, we suggested the method of documenting the local food culture, along with proposed managing the cultural resources of the recorded region and utilizing it in the academic and cultural aspects.
KW - local food culture;documenting localities;documenting village;Culture Documentation;local records management
DO - 10.20923/kjas.2019.60.195
ER -
Jo, Hae Yeong and Young Hak LEE. (2019). A Study on the Documenting of Local Food Culture : Focused on the Natural Village of Gwangmyeong City. The Korean Journal of Archival Studies, 60, 195-237.
Jo, Hae Yeong and Young Hak LEE. 2019, "A Study on the Documenting of Local Food Culture : Focused on the Natural Village of Gwangmyeong City", The Korean Journal of Archival Studies, no.60, pp.195-237. Available from: doi:10.20923/kjas.2019.60.195
Jo, Hae Yeong, Young Hak LEE "A Study on the Documenting of Local Food Culture : Focused on the Natural Village of Gwangmyeong City" The Korean Journal of Archival Studies 60 pp.195-237 (2019) : 195.
Jo, Hae Yeong, Young Hak LEE. A Study on the Documenting of Local Food Culture : Focused on the Natural Village of Gwangmyeong City. 2019; 60 : 195-237. Available from: doi:10.20923/kjas.2019.60.195
Jo, Hae Yeong and Young Hak LEE. "A Study on the Documenting of Local Food Culture : Focused on the Natural Village of Gwangmyeong City" The Korean Journal of Archival Studies no.60(2019) : 195-237.doi: 10.20923/kjas.2019.60.195
Jo, Hae Yeong; Young Hak LEE. A Study on the Documenting of Local Food Culture : Focused on the Natural Village of Gwangmyeong City. The Korean Journal of Archival Studies, 60, 195-237. doi: 10.20923/kjas.2019.60.195
Jo, Hae Yeong; Young Hak LEE. A Study on the Documenting of Local Food Culture : Focused on the Natural Village of Gwangmyeong City. The Korean Journal of Archival Studies. 2019; 60 195-237. doi: 10.20923/kjas.2019.60.195
Jo, Hae Yeong, Young Hak LEE. A Study on the Documenting of Local Food Culture : Focused on the Natural Village of Gwangmyeong City. 2019; 60 : 195-237. Available from: doi:10.20923/kjas.2019.60.195
Jo, Hae Yeong and Young Hak LEE. "A Study on the Documenting of Local Food Culture : Focused on the Natural Village of Gwangmyeong City" The Korean Journal of Archival Studies no.60(2019) : 195-237.doi: 10.20923/kjas.2019.60.195