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Semantic Annotations of Culinary Terms for Korean Culinary Manuscripts of Joseon Period

  • Korean Semantics
  • 2012, 39(), pp.149-174
  • Publisher : The Society Of Korean Semantics
  • Research Area : Humanities > Korean Language and Literature

Kilim Nam 1 Song Hyun Ju 2 Choi Jun 1 Hyun younghee 1

1경북대학교
2동국대학교

Accredited

ABSTRACT

This study presents a follow up study of the previously reported research project Compiling and Developing a Corpus of 17-19th Century Korean Culinary Manuscripts and a Customized Browser. The previous project, which was based on the morpheme based annotation, was not sufficient for extracting culinary terms since many terms are in the form of so-called ‘extended lexical units(ELUs).’ The main purpose of this study is to prove that the semantic unit of specific terms should be treated on phrase level. By extracting ELUs and morpheme units of culinary terms, firstly, richer information on the expressions could be obtained. Secondly, more accurate annotation of culinary terms has been achieved according as the context of each terms was taken into consideration. Lastly, the products attained from this study can be applied to compile domain-specific dictionaries and contribute to extend lemma status to multi-word items.

Citation status

* References for papers published after 2022 are currently being built.

This paper was written with support from the National Research Foundation of Korea.