본문 바로가기
  • Home

2021, Vol.45, No.3

A grounded theory approach on the experience of employment insecurity of travel industry workers in the COVID-19
Lee, Jin-Hee , Kim, Nam Jo | 2021, 45(3) | pp.9~32 | number of Cited : 10
Analysis for Economic Impacts of the Tourism/Culture and Whole Industry due to Reduced Inbound Visitors after the COVID-19 Outbreak
Kim, Ye-Sol , Jin Hyun Joung | 2021, 45(3) | pp.33~53 | number of Cited : 28
A Study on the Notion of Freedom in Tourism
Park, Chang Hwan , Kim, Soo Yong , Lee, Hoon | 2021, 45(3) | pp.55~79 | number of Cited : 3
Can Travelers’ Food Photo Posting Lead to Travel Satisfaction?: A Focus on Foodstagramming in a Travel Destination
Hong Na-Ri , Kim, In Sin | 2021, 45(3) | pp.81~100 | number of Cited : 7
Do the Linguistic Styles of Hotel’s Tweet Message Affect the Customer Engagement?
Lee, Yun Hye , LeeJungwon , Cheol Park | 2021, 45(3) | pp.101~125 | number of Cited : 3
The Effect of Chinese AI Hotel Users’ Perception of Self-Service Technology on the Hotel Revisit Intention
Li, Siyuan , Hyunkyu Kim , CHUNG NAMHO | 2021, 45(3) | pp.127~148 | number of Cited : 4
Effects of Social Capital within Delivery Platform-restaurant on Restaurants’ Continuity Intention to Use Delivery Platforms
JUNGHOON LEE , Lee Gyumin | 2021, 45(3) | pp.149~166 | number of Cited : 3
A Focus on the Restaurant Social Servicescape on the Solo Dining Satisfaction: Moderating Role of Restaurant Familiarity
Im, Soo-Yeon , Sunhee Seo | 2021, 45(3) | pp.167~191 | number of Cited : 6