@article{ART001088554},
author={백승우 and Lee, Hyung-ryong and Seul Gi Park},
title={Relation between Restaurant Table characteristics, Number of Guests, Time Period and Expenditure Amount},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2006},
volume={30},
number={2},
pages={103-120}
TY - JOUR
AU - 백승우
AU - Lee, Hyung-ryong
AU - Seul Gi Park
TI - Relation between Restaurant Table characteristics, Number of Guests, Time Period and Expenditure Amount
JO - Journal of Tourism Sciences
PY - 2006
VL - 30
IS - 2
PB - The Tourism Sciences Society Of Korea
SP - 103
EP - 120
SN - 1226-0533
AB - Using survey data of a hotel restaurant in Seoul, this paper analyzes relations between sales pattern and restaurant table characteristics, number of customers, visit hour during past six months from December, 2004 to May, 2005. According to the results, types of table influenced significantly on buyers expenditure whereas location of the restaurant table did not. Further, sales amount was found not related to number of guests as receipts increase proportionally with the guest numbers of the restaurant, which implies that one need not to put any priority on the grouped guests. However as time and table types were found related, restaurant manager are encouraged to observe closely table use patterns by time which could lead to develope customer-oriented management strategy.
KW -
DO -
UR -
ER -
백승우, Lee, Hyung-ryong and Seul Gi Park. (2006). Relation between Restaurant Table characteristics, Number of Guests, Time Period and Expenditure Amount. Journal of Tourism Sciences, 30(2), 103-120.
백승우, Lee, Hyung-ryong and Seul Gi Park. 2006, "Relation between Restaurant Table characteristics, Number of Guests, Time Period and Expenditure Amount", Journal of Tourism Sciences, vol.30, no.2 pp.103-120.
백승우, Lee, Hyung-ryong, Seul Gi Park "Relation between Restaurant Table characteristics, Number of Guests, Time Period and Expenditure Amount" Journal of Tourism Sciences 30.2 pp.103-120 (2006) : 103.
백승우, Lee, Hyung-ryong, Seul Gi Park. Relation between Restaurant Table characteristics, Number of Guests, Time Period and Expenditure Amount. 2006; 30(2), 103-120.
백승우, Lee, Hyung-ryong and Seul Gi Park. "Relation between Restaurant Table characteristics, Number of Guests, Time Period and Expenditure Amount" Journal of Tourism Sciences 30, no.2 (2006) : 103-120.
백승우; Lee, Hyung-ryong; Seul Gi Park. Relation between Restaurant Table characteristics, Number of Guests, Time Period and Expenditure Amount. Journal of Tourism Sciences, 30(2), 103-120.
백승우; Lee, Hyung-ryong; Seul Gi Park. Relation between Restaurant Table characteristics, Number of Guests, Time Period and Expenditure Amount. Journal of Tourism Sciences. 2006; 30(2) 103-120.
백승우, Lee, Hyung-ryong, Seul Gi Park. Relation between Restaurant Table characteristics, Number of Guests, Time Period and Expenditure Amount. 2006; 30(2), 103-120.
백승우, Lee, Hyung-ryong and Seul Gi Park. "Relation between Restaurant Table characteristics, Number of Guests, Time Period and Expenditure Amount" Journal of Tourism Sciences 30, no.2 (2006) : 103-120.
