@article{ART001491125},
author={이경은 and Kim, Young-Gook},
title={The Effects of Job Insecurity on Job Stress and Service Performance in the Food Service Industry: A Multi-Level Analysis on the Moderating Effects of Organizational Support Climates},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2010},
volume={34},
number={7},
pages={111-132}
TY - JOUR
AU - 이경은
AU - Kim, Young-Gook
TI - The Effects of Job Insecurity on Job Stress and Service Performance in the Food Service Industry: A Multi-Level Analysis on the Moderating Effects of Organizational Support Climates
JO - Journal of Tourism Sciences
PY - 2010
VL - 34
IS - 7
PB - The Tourism Sciences Society Of Korea
SP - 111
EP - 132
SN - 1226-0533
AB - This study investigated the effect of organizational support climates on the relationship between job insecurity, job stress and service performance in the food service industry. Data were collected from 207 individuals of 32 restaurants and hierarchial linear modeling(HLM) was used to test research hypotheses. Results indicated that at the individual-level, job insecurity was positively related to job stress, while job stress was found to be negatively correlated with service performance. Result also showed that at the organizational levels, coworkers' support climate, supervisory support climates, and social support climates were negatively related to job stress. Moreover, the organizational support climate was proved as a moderator in the relationship between the job insecurity and the job stress. Results from this study suggested that the organizational support climates might actually contribute to service performance by decreasing the job stress in the food service industry.
KW - Job insecurity;Multilevel analysis;Job stress;Service performance;Organizational support climate
DO -
UR -
ER -
이경은 and Kim, Young-Gook. (2010). The Effects of Job Insecurity on Job Stress and Service Performance in the Food Service Industry: A Multi-Level Analysis on the Moderating Effects of Organizational Support Climates. Journal of Tourism Sciences, 34(7), 111-132.
이경은 and Kim, Young-Gook. 2010, "The Effects of Job Insecurity on Job Stress and Service Performance in the Food Service Industry: A Multi-Level Analysis on the Moderating Effects of Organizational Support Climates", Journal of Tourism Sciences, vol.34, no.7 pp.111-132.
이경은, Kim, Young-Gook "The Effects of Job Insecurity on Job Stress and Service Performance in the Food Service Industry: A Multi-Level Analysis on the Moderating Effects of Organizational Support Climates" Journal of Tourism Sciences 34.7 pp.111-132 (2010) : 111.
이경은, Kim, Young-Gook. The Effects of Job Insecurity on Job Stress and Service Performance in the Food Service Industry: A Multi-Level Analysis on the Moderating Effects of Organizational Support Climates. 2010; 34(7), 111-132.
이경은 and Kim, Young-Gook. "The Effects of Job Insecurity on Job Stress and Service Performance in the Food Service Industry: A Multi-Level Analysis on the Moderating Effects of Organizational Support Climates" Journal of Tourism Sciences 34, no.7 (2010) : 111-132.
이경은; Kim, Young-Gook. The Effects of Job Insecurity on Job Stress and Service Performance in the Food Service Industry: A Multi-Level Analysis on the Moderating Effects of Organizational Support Climates. Journal of Tourism Sciences, 34(7), 111-132.
이경은; Kim, Young-Gook. The Effects of Job Insecurity on Job Stress and Service Performance in the Food Service Industry: A Multi-Level Analysis on the Moderating Effects of Organizational Support Climates. Journal of Tourism Sciences. 2010; 34(7) 111-132.
이경은, Kim, Young-Gook. The Effects of Job Insecurity on Job Stress and Service Performance in the Food Service Industry: A Multi-Level Analysis on the Moderating Effects of Organizational Support Climates. 2010; 34(7), 111-132.
이경은 and Kim, Young-Gook. "The Effects of Job Insecurity on Job Stress and Service Performance in the Food Service Industry: A Multi-Level Analysis on the Moderating Effects of Organizational Support Climates" Journal of Tourism Sciences 34, no.7 (2010) : 111-132.