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@article{ART001849947},
author={오은진 and Park， Hae-Sun},
title={A Study on Food Service Environments for the Elderly in Community - Focused on Community Senior Lunch Service},
journal={JOURNAL OF THE KOREA INSTITUTE OF HEALTHCARE ARCHITECTURE},
issn={2733-8649},
year={2014},
volume={20},
number={1},
pages={57-66}

TY - JOUR
AU - 오은진
AU - Park， Hae-Sun
TI - A Study on Food Service Environments for the Elderly in Community - Focused on Community Senior Lunch Service
JO - JOURNAL OF THE KOREA INSTITUTE OF HEALTHCARE ARCHITECTURE
PY - 2014
VL - 20
IS - 1
PB - Korea Institute Of Healthcare Architecture
SP - 57
EP - 66
SN - 2733-8649
AB - Purpose: Healthy and balanced meal is very important for the elderly to maintain the quality of lifein community. Senior meal delivery system and congregate meal services have been played an importantrole to prevent premature institutionalization of the elderly. Food delivery system and lunchservice spaces for the Korean elderly were mostly focused and limited on low-income family. Thepurpose of this study is to analyze community food services environments for the elderly in the UK,the U.S. and Japan for the possibility of applying those service spaces to Korean community. Methods: Lunch service spaces of these three countries were investigated by literature research andvisiting of venues. Pilot study of the elderly meal services in Seoul was done for comparing environmentsand future research. Results: Lunch service spaces in three countries were mostly communitybased for accessibility and the types of management were various for the elderly to choosethe most suitable services for them. The group dining spaces are usually small and designed to givede-institutional atmosphere. Implications: Food service environments for the elderly in Korea shoulddevelop more community based model of food delivery and congregate meal service spaces as wellas more de-institutionalized design of those spaces.
KW - Elderly food service space;Elderly congregate meal service space;Community kitchen;De-institionalization of elderly dining spaces
DO -
UR -
ER -

오은진 and Park， Hae-Sun. (2014). A Study on Food Service Environments for the Elderly in Community - Focused on Community Senior Lunch Service. JOURNAL OF THE KOREA INSTITUTE OF HEALTHCARE ARCHITECTURE, 20(1), 57-66.

오은진 and Park， Hae-Sun. 2014, "A Study on Food Service Environments for the Elderly in Community - Focused on Community Senior Lunch Service", JOURNAL OF THE KOREA INSTITUTE OF HEALTHCARE ARCHITECTURE, vol.20, no.1 pp.57-66.

오은진, Park， Hae-Sun "A Study on Food Service Environments for the Elderly in Community - Focused on Community Senior Lunch Service" JOURNAL OF THE KOREA INSTITUTE OF HEALTHCARE ARCHITECTURE 20.1 pp.57-66 (2014) : 57.

오은진, Park， Hae-Sun. A Study on Food Service Environments for the Elderly in Community - Focused on Community Senior Lunch Service. 2014; 20(1), 57-66.

오은진 and Park， Hae-Sun. "A Study on Food Service Environments for the Elderly in Community - Focused on Community Senior Lunch Service" JOURNAL OF THE KOREA INSTITUTE OF HEALTHCARE ARCHITECTURE 20, no.1 (2014) : 57-66.

오은진; Park， Hae-Sun. A Study on Food Service Environments for the Elderly in Community - Focused on Community Senior Lunch Service. JOURNAL OF THE KOREA INSTITUTE OF HEALTHCARE ARCHITECTURE, 20(1), 57-66.

오은진; Park， Hae-Sun. A Study on Food Service Environments for the Elderly in Community - Focused on Community Senior Lunch Service. JOURNAL OF THE KOREA INSTITUTE OF HEALTHCARE ARCHITECTURE. 2014; 20(1) 57-66.

오은진, Park， Hae-Sun. A Study on Food Service Environments for the Elderly in Community - Focused on Community Senior Lunch Service. 2014; 20(1), 57-66.

오은진 and Park， Hae-Sun. "A Study on Food Service Environments for the Elderly in Community - Focused on Community Senior Lunch Service" JOURNAL OF THE KOREA INSTITUTE OF HEALTHCARE ARCHITECTURE 20, no.1 (2014) : 57-66.