@article{ART002193211},
author={Kim, Seo Jin and Seo, Gyu-Won},
title={The Effects of Educational Applications of Smart Learning on using Food court of elementary school Students with Intellectual Disabilities},
journal={Journal of Special Education: Theory and Practice},
issn={1598-060X},
year={2017},
volume={18},
number={1},
pages={1-24},
doi={10.19049.JSPED.2017.18.1.01}
TY - JOUR
AU - Kim, Seo Jin
AU - Seo, Gyu-Won
TI - The Effects of Educational Applications of Smart Learning on using Food court of elementary school Students with Intellectual Disabilities
JO - Journal of Special Education: Theory and Practice
PY - 2017
VL - 18
IS - 1
PB - Research Institute of the Korea Special Education
SP - 1
EP - 24
SN - 1598-060X
AB - A purpose of this study is to know that elementary school students with intellectual disabilities can maintain their learned knowledge and skills through educational application of smart learning after passing over 4 weeks. To be specific, the study wants to know whether three students who had been educated by community-based instruction can use these skills again at the same food court and do that by themselves. Meantime, the multiple probe design across participants had been used as an experimental design in the study.
At the arbitration stage, students had been educated with educational application, various strategies for the arbitration at the same time. In the generalization stage, students had been experienced new food court three times during specific time. After this, maintenance test was conducted three times as well.
To conclusion of this study, the community-based instruction with educational applications of smart learning is an effective and useful method for students with disabilities to obtain food court or other places using independently.
KW - smart learning;food court;elementary school students;intellectual disabilities
DO - 10.19049.JSPED.2017.18.1.01
ER -
Kim, Seo Jin and Seo, Gyu-Won. (2017). The Effects of Educational Applications of Smart Learning on using Food court of elementary school Students with Intellectual Disabilities. Journal of Special Education: Theory and Practice, 18(1), 1-24.
Kim, Seo Jin and Seo, Gyu-Won. 2017, "The Effects of Educational Applications of Smart Learning on using Food court of elementary school Students with Intellectual Disabilities", Journal of Special Education: Theory and Practice, vol.18, no.1 pp.1-24. Available from: doi:10.19049.JSPED.2017.18.1.01
Kim, Seo Jin, Seo, Gyu-Won "The Effects of Educational Applications of Smart Learning on using Food court of elementary school Students with Intellectual Disabilities" Journal of Special Education: Theory and Practice 18.1 pp.1-24 (2017) : 1.
Kim, Seo Jin, Seo, Gyu-Won. The Effects of Educational Applications of Smart Learning on using Food court of elementary school Students with Intellectual Disabilities. 2017; 18(1), 1-24. Available from: doi:10.19049.JSPED.2017.18.1.01
Kim, Seo Jin and Seo, Gyu-Won. "The Effects of Educational Applications of Smart Learning on using Food court of elementary school Students with Intellectual Disabilities" Journal of Special Education: Theory and Practice 18, no.1 (2017) : 1-24.doi: 10.19049.JSPED.2017.18.1.01
Kim, Seo Jin; Seo, Gyu-Won. The Effects of Educational Applications of Smart Learning on using Food court of elementary school Students with Intellectual Disabilities. Journal of Special Education: Theory and Practice, 18(1), 1-24. doi: 10.19049.JSPED.2017.18.1.01
Kim, Seo Jin; Seo, Gyu-Won. The Effects of Educational Applications of Smart Learning on using Food court of elementary school Students with Intellectual Disabilities. Journal of Special Education: Theory and Practice. 2017; 18(1) 1-24. doi: 10.19049.JSPED.2017.18.1.01
Kim, Seo Jin, Seo, Gyu-Won. The Effects of Educational Applications of Smart Learning on using Food court of elementary school Students with Intellectual Disabilities. 2017; 18(1), 1-24. Available from: doi:10.19049.JSPED.2017.18.1.01
Kim, Seo Jin and Seo, Gyu-Won. "The Effects of Educational Applications of Smart Learning on using Food court of elementary school Students with Intellectual Disabilities" Journal of Special Education: Theory and Practice 18, no.1 (2017) : 1-24.doi: 10.19049.JSPED.2017.18.1.01