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@article{ART002581755},
author={Won Young Sik and JongHoon Moon},
title={The Immediate Effect of Olfactory Stimulation Using Black Pepper Oil Combined with Sour-bolus Solution on Suprahyoid Muscle Activation in Stroke Patients with Dysphagia},
journal={Journal of Knowledge Information Technology and Systems},
issn={1975-7700},
year={2020},
volume={15},
number={2},
pages={177-183},
doi={10.34163/jkits.2020.15.2.003}

TY - JOUR
AU - Won Young Sik
AU - JongHoon Moon
TI - The Immediate Effect of Olfactory Stimulation Using Black Pepper Oil Combined with Sour-bolus Solution on Suprahyoid Muscle Activation in Stroke Patients with Dysphagia
JO - Journal of Knowledge Information Technology and Systems
PY - 2020
VL - 15
IS - 2
PB - Korea Knowledge Information Technology Society
SP - 177
EP - 183
SN - 1975-7700
AB - The aim of this study was to investigate the immediate effect of olfactory stimulation using black pepper oil (BPO) combined with sour bolus solution on suprahyoid muscle activation in stroke patients with dysphagia. Twelve stroke patients with dysphagia participated in this study. For all subjects, the suprahyoid muscle activation was measured using surface electromyography (sEMG) during swallowing of four types. Prior to measurement, one of the following four stimulations were applied: odorless+distilled water (ODW), odorless+sour bolus (OSB), black pepper oil+distilled water (BPODW), black pepper oil+sour bolus (BPOSB). The order of swallowing of four types was random, and the subjects swallowed three times for each sensory stimulation, with a rest period of 5 min after finishing each sensory stimulation. Repeated measure ANOVA was used to calculate the mean and maximum values of suprahyoid muscle activation with four sensory stimulations from sEMG. while OSB and BPOSB had a significant effect on mean and maximum values of suprahyoid muscle activation, ODW and BPODW did not have a significant effect (p<.05). The olfactory stimulation using BPO combined with sour bolus solution or sensory stimulation using sour bolus solution may have a positive effect the improvement of suprahyoid muscle strength in stroke patients with dysphagia.
KW - Stroke;Dysphagia;Suprahyoid;Black pepper oil;Sour bolus
DO - 10.34163/jkits.2020.15.2.003
ER -

Won Young Sik and JongHoon Moon. (2020). The Immediate Effect of Olfactory Stimulation Using Black Pepper Oil Combined with Sour-bolus Solution on Suprahyoid Muscle Activation in Stroke Patients with Dysphagia. Journal of Knowledge Information Technology and Systems, 15(2), 177-183.

Won Young Sik and JongHoon Moon. 2020, "The Immediate Effect of Olfactory Stimulation Using Black Pepper Oil Combined with Sour-bolus Solution on Suprahyoid Muscle Activation in Stroke Patients with Dysphagia", Journal of Knowledge Information Technology and Systems, vol.15, no.2 pp.177-183. Available from: doi:10.34163/jkits.2020.15.2.003

Won Young Sik, JongHoon Moon "The Immediate Effect of Olfactory Stimulation Using Black Pepper Oil Combined with Sour-bolus Solution on Suprahyoid Muscle Activation in Stroke Patients with Dysphagia" Journal of Knowledge Information Technology and Systems 15.2 pp.177-183 (2020) : 177.

Won Young Sik, JongHoon Moon. The Immediate Effect of Olfactory Stimulation Using Black Pepper Oil Combined with Sour-bolus Solution on Suprahyoid Muscle Activation in Stroke Patients with Dysphagia. 2020; 15(2), 177-183. Available from: doi:10.34163/jkits.2020.15.2.003

Won Young Sik and JongHoon Moon. "The Immediate Effect of Olfactory Stimulation Using Black Pepper Oil Combined with Sour-bolus Solution on Suprahyoid Muscle Activation in Stroke Patients with Dysphagia" Journal of Knowledge Information Technology and Systems 15, no.2 (2020) : 177-183.doi: 10.34163/jkits.2020.15.2.003

Won Young Sik; JongHoon Moon. The Immediate Effect of Olfactory Stimulation Using Black Pepper Oil Combined with Sour-bolus Solution on Suprahyoid Muscle Activation in Stroke Patients with Dysphagia. Journal of Knowledge Information Technology and Systems, 15(2), 177-183. doi: 10.34163/jkits.2020.15.2.003

Won Young Sik; JongHoon Moon. The Immediate Effect of Olfactory Stimulation Using Black Pepper Oil Combined with Sour-bolus Solution on Suprahyoid Muscle Activation in Stroke Patients with Dysphagia. Journal of Knowledge Information Technology and Systems. 2020; 15(2) 177-183. doi: 10.34163/jkits.2020.15.2.003

Won Young Sik, JongHoon Moon. The Immediate Effect of Olfactory Stimulation Using Black Pepper Oil Combined with Sour-bolus Solution on Suprahyoid Muscle Activation in Stroke Patients with Dysphagia. 2020; 15(2), 177-183. Available from: doi:10.34163/jkits.2020.15.2.003

Won Young Sik and JongHoon Moon. "The Immediate Effect of Olfactory Stimulation Using Black Pepper Oil Combined with Sour-bolus Solution on Suprahyoid Muscle Activation in Stroke Patients with Dysphagia" Journal of Knowledge Information Technology and Systems 15, no.2 (2020) : 177-183.doi: 10.34163/jkits.2020.15.2.003