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2018, Vol.42, No.4

Analysis of Selection Attributes of Street Food Retailers at a Festival through Social Network Analysis
Jung hun, Kim | 2018, 42(4) | pp.11~31 | number of Cited : 9
The Mediating Effect of Customer Satisfaction on the Relationship between Brand Value and Loyalty in Dessert Cafes
ki-wan, Kwon | 2018, 42(4) | pp.33~47 | number of Cited : 28
The Impact of Job Insecurity on Customer Orientation of Hotel Employees: The Moderating Effect of Grit
Kim, Kwon-Soo , 고승식 | 2018, 42(4) | pp.49~67 | number of Cited : 17
Relationship among Personality Type, Brand Personality, Brand Attitude, and Revisit Intention: Focused on the Big 5 Model
Sun-Bon Gu , Chong,Yu-kyeong | 2018, 42(4) | pp.69~88 | number of Cited : 18
The Effect of Franchise Food Service Employees’ Emotional Labor on Role Stress, Job Burnout and Turnover Intention
JO MI NA , JAEBIN CHA | 2018, 42(4) | pp.89~109 | number of Cited : 28
Types of Franchising Conflicts in Restaurant Business
Hyo-Jin Kim , YongGu Suh | 2018, 42(4) | pp.111~131 | number of Cited : 5
The Impact of the Hotel Customer-Contact Service Employees’ Empowerment on Cognitive Flexibility and Job Commitment: The Mediated-Moderation Effect of Emotional Intelligence
김은중 , Joonho Moon , Lee, Chung-hun | 2018, 42(4) | pp.133~147 | number of Cited : 9
A Study of Measurement Development of Solo Diners’ Motives
김민지 , Seungwoo Lee | 2018, 42(4) | pp.149~168 | number of Cited : 13
A Study on Quality Attribute Classification of Servicescape and Aesthetic Labor Using the Kano Model: Focused on Family Restaurant
Song, Ju-Wan , Lee, Hyung-ryong , Seul Gi Park | 2018, 42(4) | pp.169~186 | number of Cited : 11