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2020, Vol.44, No.6

A Study of Hot Place Images Using Semantic Network Analysis: The Case of Local Restaurants in Seoul
Chung Eui-Seok , Kim, Byoung Seok , Hwang Johye | 2020, 44(6) | pp.9~31 | number of Cited : 14
Placeness Factor of Convenience Store as Dining Space by ZMET Analysis
Noh, Yeon-Ah , HAN KYUNG SOO | 2020, 44(6) | pp.33~53 | number of Cited : 1
Comparison of Influencing Factors on Korean Household’s Dining Out Frequency and HMR Purchase Frequency Using the Consumer Behavior Survey for Food 2019
Sunhee Seo , Im Soo-Yeon | 2020, 44(6) | pp.55~78 | number of Cited : 15
A Study on the Harmony and the Preference of Wine and Korean Dishes
Choi, Seo-Hun , Chong,Yu-kyeong | 2020, 44(6) | pp.79~95 | number of Cited : 5
A Case Study on Kurokawa Hot Spring Tourism Cooperative in Japan
Heo,Moon-Kyung , Kwon Yoo Hong | 2020, 44(6) | pp.97~117 | number of Cited : 5
Analysis of Causality of Hotel Selection Attributes, Perceived Values, and Satisfaction within the Usual Environment: Findings from Seven Metropolitan Cities in Korea
Choi, Seung-Mook | 2020, 44(6) | pp.119~140 | number of Cited : 7
A Study on the Continuous Use Intention of Online Travel Agency(OTA) : Extended Post Acceptance Model(PAM) Perspective
Kim, Ki-Byung , Seo, Won Seok | 2020, 44(6) | pp.141~163 | number of Cited : 11
The Effect of Political Skill of Airline Cabin Crew Leader on Team Member Exchange and Team Commitment: Moderating Role of Position using Multi-group Analysis
Kim, Mi-Young , Lee, Choong-Ki | 2020, 44(6) | pp.165~184 | number of Cited : 5
Effect of Cooperative Activities among Medical Tourism Stakeholders on the Relational Quality, Relational Performance and the Support of Medical Tourism
JIN, Soo-Nam , Yoon Yooshik | 2020, 44(6) | pp.185~209 | number of Cited : 2
A Qualitative Meta-Analysis on ‘Individual Leisure Participation’
Kim, Yong-Soo , Lee, Hoon | 2020, 44(6) | pp.211~232 | number of Cited : 6