@article{ART000920100},
author={Chun, Byung-gil and 고동우},
title={Influence of Musical Tempo on the Perception of Service Time in a Restaurant},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2002},
volume={26},
number={2},
pages={231-246}
TY - JOUR
AU - Chun, Byung-gil
AU - 고동우
TI - Influence of Musical Tempo on the Perception of Service Time in a Restaurant
JO - Journal of Tourism Sciences
PY - 2002
VL - 26
IS - 2
PB - The Tourism Sciences Society Of Korea
SP - 231
EP - 246
SN - 1226-0533
AB - The effects of music on consumers’ time perception were investigated in the context of restaurant service. The study analyzed how musical tempo affects the subjective time perception and real stay-time of customers in a restaurant. Mood state was manipulated using background music extracts pretested to vary in arousal(low, moderate, and high). Music-induced mood was found to be an antecedent on time perception such that fast tempo level contributed negatively to retrospective duration estimate, whereas slow and moderate level did positively. Diverse meal duration by different perceived service time patterns exhibited consequences of time perception.
KW -
DO -
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ER -
Chun, Byung-gil and 고동우. (2002). Influence of Musical Tempo on the Perception of Service Time in a Restaurant. Journal of Tourism Sciences, 26(2), 231-246.
Chun, Byung-gil and 고동우. 2002, "Influence of Musical Tempo on the Perception of Service Time in a Restaurant", Journal of Tourism Sciences, vol.26, no.2 pp.231-246.
Chun, Byung-gil, 고동우 "Influence of Musical Tempo on the Perception of Service Time in a Restaurant" Journal of Tourism Sciences 26.2 pp.231-246 (2002) : 231.
Chun, Byung-gil, 고동우. Influence of Musical Tempo on the Perception of Service Time in a Restaurant. 2002; 26(2), 231-246.
Chun, Byung-gil and 고동우. "Influence of Musical Tempo on the Perception of Service Time in a Restaurant" Journal of Tourism Sciences 26, no.2 (2002) : 231-246.
Chun, Byung-gil; 고동우. Influence of Musical Tempo on the Perception of Service Time in a Restaurant. Journal of Tourism Sciences, 26(2), 231-246.
Chun, Byung-gil; 고동우. Influence of Musical Tempo on the Perception of Service Time in a Restaurant. Journal of Tourism Sciences. 2002; 26(2) 231-246.
Chun, Byung-gil, 고동우. Influence of Musical Tempo on the Perception of Service Time in a Restaurant. 2002; 26(2), 231-246.
Chun, Byung-gil and 고동우. "Influence of Musical Tempo on the Perception of Service Time in a Restaurant" Journal of Tourism Sciences 26, no.2 (2002) : 231-246.
