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2002, Vol.26, No.2

Cultural Impact of Tourism and Confucius Culture as Tourism Resources: A heoretical Consideration of Relation between Tourism Development and its Scheme
Kim Kyu-Ho | 2002, 26(2) | pp.11~29 | number of Cited : 10
Structural Equation Analysis of Resident Attitudes to Tourism Development
Kwang-Eik Cho , Kim, Nam Jo | 2002, 26(2) | pp.31~51 | number of Cited : 177
Team Organizational Characteristics and Team Efficiency in Korean Travel Agencies
Kim, Sung Hyuk , 양병선 | 2002, 26(2) | pp.53~71 | number of Cited : 6
The Influence of Leadership Patterns on Empowerment and Organizational Commitment of Workers Hotel
백종철 , Kim, Young-Gook , 윤지환 | 2002, 26(2) | pp.73~95 | number of Cited : 64
The Relationship Between Influence Strategies and Relational Commitment in Fast Food Franchise System
이상건 | 2002, 26(2) | pp.97~117 | number of Cited : 3
The Job Analysis of Cooks in Contract Food Service Management Establishment
HanKyongSoo , 채영철 , 김숙희 and 1 other persons | 2002, 26(2) | pp.119~138 | number of Cited : 10
User’s Evaluation for Cyber Tourism Education: An Application of Fuzzy Numbers
WooHee Byun , HAK SOO CHOI , 노정철 | 2002, 26(2) | pp.139~158 | number of Cited : 7
Research Productivity of Academic Professionals and its Determinants: Toward the Identification of Tourism Academics in Korea
Kim SaHun | 2002, 26(2) | pp.159~180 | number of Cited : 15
Competencies of Graduate Students of Special Tourism Programs in Graduate School
Sukbin Cha | 2002, 26(2) | pp.181~195 | number of Cited : 1
Evaluation of the Effectiveness of Education and Training Program for Casino Operational Employees in Korea
Seongseop Kim , 정광숙 , 권중환 | 2002, 26(2) | pp.197~214 | number of Cited : 7
Comparing the Structure of Flow Experience between Tourist and Non-Tourist Websites
Song Woon Gang , Beom-Soo Han | 2002, 26(2) | pp.215~230 | number of Cited : 12
Influence of Musical Tempo on the Perception of Service Time in a Restaurant
Chun, Byung-gil , 고동우 | 2002, 26(2) | pp.231~246 | number of Cited : 8