@article{ART000920095},
author={HanKyongSoo and 채영철 and 김숙희 and 이현경},
title={The Job Analysis of Cooks in Contract Food Service Management Establishment},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2002},
volume={26},
number={2},
pages={119-138}
TY - JOUR
AU - HanKyongSoo
AU - 채영철
AU - 김숙희
AU - 이현경
TI - The Job Analysis of Cooks in Contract Food Service Management Establishment
JO - Journal of Tourism Sciences
PY - 2002
VL - 26
IS - 2
PB - The Tourism Sciences Society Of Korea
SP - 119
EP - 138
SN - 1226-0533
AB - This study analyzes the task-oriented job of cooks in the contracted food service company. The purposes of the study were to examine importance of the present job and future-oriented job of cooks in the contracted food service company, and to compare the present job performance time with the future-oriented job performance time. The questionnaire was developed by the focus group interview and the pilot survey. ‘menu management’, ‘procurement’, ‘receiving and inventory control’ and ‘transportation’ were perceived more important contents of the present job comparing with the future-oriented job. Of the future-oriented job ‘procurement’, ‘receiving and inventory control’, ‘distribution’ and ‘dishwashing’ were identified significantly longer in time consumption than the present job performance time. Authors suggest that the findings may be useful in developing job specification for the cooks of the contracted food service company.
KW -
DO -
UR -
ER -
HanKyongSoo, 채영철, 김숙희 and 이현경. (2002). The Job Analysis of Cooks in Contract Food Service Management Establishment. Journal of Tourism Sciences, 26(2), 119-138.
HanKyongSoo, 채영철, 김숙희 and 이현경. 2002, "The Job Analysis of Cooks in Contract Food Service Management Establishment", Journal of Tourism Sciences, vol.26, no.2 pp.119-138.
HanKyongSoo, 채영철, 김숙희, 이현경 "The Job Analysis of Cooks in Contract Food Service Management Establishment" Journal of Tourism Sciences 26.2 pp.119-138 (2002) : 119.
HanKyongSoo, 채영철, 김숙희, 이현경. The Job Analysis of Cooks in Contract Food Service Management Establishment. 2002; 26(2), 119-138.
HanKyongSoo, 채영철, 김숙희 and 이현경. "The Job Analysis of Cooks in Contract Food Service Management Establishment" Journal of Tourism Sciences 26, no.2 (2002) : 119-138.
HanKyongSoo; 채영철; 김숙희; 이현경. The Job Analysis of Cooks in Contract Food Service Management Establishment. Journal of Tourism Sciences, 26(2), 119-138.
HanKyongSoo; 채영철; 김숙희; 이현경. The Job Analysis of Cooks in Contract Food Service Management Establishment. Journal of Tourism Sciences. 2002; 26(2) 119-138.
HanKyongSoo, 채영철, 김숙희, 이현경. The Job Analysis of Cooks in Contract Food Service Management Establishment. 2002; 26(2), 119-138.
HanKyongSoo, 채영철, 김숙희 and 이현경. "The Job Analysis of Cooks in Contract Food Service Management Establishment" Journal of Tourism Sciences 26, no.2 (2002) : 119-138.
