@article{ART000920266},
author={정광현},
title={Differences in Selection Attributes for Customers’ Motives and Choice Behavior between Family and Business Level Dining-out : A Cross-National Study for Korea and Japan},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2003},
volume={26},
number={4},
pages={259-274}
TY - JOUR
AU - 정광현
TI - Differences in Selection Attributes for Customers’ Motives and Choice Behavior between Family and Business Level Dining-out : A Cross-National Study for Korea and Japan
JO - Journal of Tourism Sciences
PY - 2003
VL - 26
IS - 4
PB - The Tourism Sciences Society Of Korea
SP - 259
EP - 274
SN - 1226-0533
AB - There is a notable change in Korea’s food-service industry nowadays. It may be due to the increased GNP, women’s role enhancement in the society, increased needs for nutritional food, decreased working hours and the change in cultural behavior. These changes brought the increase of dining outs in the dietary pattern. Meal is no longer regarded merely a necessity that meets one’s basic needs but a means to relax and socialize. As convenience and diversity are highly requested the food industry is westernizing fast. This study aims at providing decision-makers and marketers both the target market information and useful clues to understand customers’ motives and choice behavior in comparative restaurants between Korea and Japan.
KW -
DO -
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ER -
정광현. (2003). Differences in Selection Attributes for Customers’ Motives and Choice Behavior between Family and Business Level Dining-out : A Cross-National Study for Korea and Japan. Journal of Tourism Sciences, 26(4), 259-274.
정광현. 2003, "Differences in Selection Attributes for Customers’ Motives and Choice Behavior between Family and Business Level Dining-out : A Cross-National Study for Korea and Japan", Journal of Tourism Sciences, vol.26, no.4 pp.259-274.
정광현 "Differences in Selection Attributes for Customers’ Motives and Choice Behavior between Family and Business Level Dining-out : A Cross-National Study for Korea and Japan" Journal of Tourism Sciences 26.4 pp.259-274 (2003) : 259.
정광현. Differences in Selection Attributes for Customers’ Motives and Choice Behavior between Family and Business Level Dining-out : A Cross-National Study for Korea and Japan. 2003; 26(4), 259-274.
정광현. "Differences in Selection Attributes for Customers’ Motives and Choice Behavior between Family and Business Level Dining-out : A Cross-National Study for Korea and Japan" Journal of Tourism Sciences 26, no.4 (2003) : 259-274.
정광현. Differences in Selection Attributes for Customers’ Motives and Choice Behavior between Family and Business Level Dining-out : A Cross-National Study for Korea and Japan. Journal of Tourism Sciences, 26(4), 259-274.
정광현. Differences in Selection Attributes for Customers’ Motives and Choice Behavior between Family and Business Level Dining-out : A Cross-National Study for Korea and Japan. Journal of Tourism Sciences. 2003; 26(4) 259-274.
정광현. Differences in Selection Attributes for Customers’ Motives and Choice Behavior between Family and Business Level Dining-out : A Cross-National Study for Korea and Japan. 2003; 26(4), 259-274.
정광현. "Differences in Selection Attributes for Customers’ Motives and Choice Behavior between Family and Business Level Dining-out : A Cross-National Study for Korea and Japan" Journal of Tourism Sciences 26, no.4 (2003) : 259-274.
