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2003, Vol.26, No.4

특집호를 발간하며
Beom-Soo Han | 2003, 26(4) | pp.7~8 | number of Cited : 0
Estimating Tourism Expenditures Spended by Foreign Tourists for the 2002 FIFA World Cup and Measuring their Economic Impacts
Lee, Choong-Ki | 2003, 26(4) | pp.11~26 | number of Cited : 87
The Meaning of Leisure Practice in Globalization Era: An Investigation of 2002 Korea-Japan World Cup
CHOE Sokho | 2003, 26(4) | pp.27~42 | number of Cited : 16
Touristic Image of Korea as Perceived by Foreign Tourists for the 2002 World Cup
Seongseop Kim , 오선영 , 김기홍 | 2003, 26(4) | pp.43~56 | number of Cited : 34
An Impact Analysis of Korea-Japan 2002 FIFA World Cup Content Analysis of Newspaper Articles
Kim, Jin-Dong , Kim, Nam Jo | 2003, 26(4) | pp.57~75 | number of Cited : 41
Korean Poongryu Ideology and its Connotation to Modern Tourism-Culture
Soonhwan Oh | 2003, 26(4) | pp.95~110 | number of Cited : 6
Leisure Experience Revisited Samdahl’s Leisure Model
Kim,Chul-Won , 이정화 | 2003, 26(4) | pp.111~128 | number of Cited : 17
Valuing Culture and Arts Event A Contingent Valuation Analysis
Lee, Hee-chan | 2003, 26(4) | pp.129~143 | number of Cited : 54
Job Esteem, Organizational Citizenship Behavior and Service Quality
하헌국 | 2003, 26(4) | pp.145~166 | number of Cited : 28
A Review on the Study Direction of Human Resource Management for Tourism Industry
Misook Oh | 2003, 26(4) | pp.167~186 | number of Cited : 15
The Relationship between Job Satisfaction of the Hotel Sales Department Employees and Sale Goal Orientation
윤지환 , Youngki Park , 김정만 | 2003, 26(4) | pp.187~202 | number of Cited : 32
Critical Success Factors in Outsourcing for the Hotel Industry A Case Study
강상묵 , Kim Kyung-Hwan | 2003, 26(4) | pp.203~220 | number of Cited : 10
Structural Relationship among the Tourist Motivation, the Destination Image, and the Revisit Intention.
Kang Jae Jung , Yang Sung Kuk , song jae ho | 2003, 26(4) | pp.221~238 | number of Cited : 89
The Effect of Situational Factors on the Restaurant Selection
JoungSil Lee | 2003, 26(4) | pp.239~258 | number of Cited : 9
Differences in Selection Attributes for Customers’ Motives and Choice Behavior between Family and Business Level Dining-out : A Cross-National Study for Korea and Japan
정광현 | 2003, 26(4) | pp.259~274 | number of Cited : 14
우리 안의 오리엔탈리즘
오미숙 | 2003, 26(4) | pp.277~278 | number of Cited : 0