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@article{ART001088439},
author={KWON YONG JU and Lee， Ae-Joo},
title={The Effects of Perceived Control of Hotel Food & Beverage Employees on the Qulity of Relationships between Managers and Employees: An Exploratory study},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2004},
volume={28},
number={2},
pages={43-62}

TY - JOUR
AU - KWON YONG JU
AU - Lee， Ae-Joo
TI - The Effects of Perceived Control of Hotel Food & Beverage Employees on the Qulity of Relationships between Managers and Employees: An Exploratory study
JO - Journal of Tourism Sciences
PY - 2004
VL - 28
IS - 2
PB - The Tourism Sciences Society Of Korea
SP - 43
EP - 62
SN - 1226-0533
AB - This study investigates the relationship between food & beverage employee’s perceived controls and relationship quality between manager and employee(RQME). RQME consists of satisfaction and trust with manager. The findings can be summarized as follows: First, output information has a significant positive influence on RQME. Second, activity information was to be related to RQOE. Third, activity rewards were found to be related to RQME. Fourth, capability information has a effect on RQME. Fifth, capability rewards have a positive effect on RQME.
KW - Control;RQME(relationship quality between manager- employee);
DO -
UR -
ER -

KWON YONG JU and Lee， Ae-Joo. (2004). The Effects of Perceived Control of Hotel Food & Beverage Employees on the Qulity of Relationships between Managers and Employees: An Exploratory study. Journal of Tourism Sciences, 28(2), 43-62.

KWON YONG JU and Lee， Ae-Joo. 2004, "The Effects of Perceived Control of Hotel Food & Beverage Employees on the Qulity of Relationships between Managers and Employees: An Exploratory study", Journal of Tourism Sciences, vol.28, no.2 pp.43-62.

KWON YONG JU, Lee， Ae-Joo "The Effects of Perceived Control of Hotel Food & Beverage Employees on the Qulity of Relationships between Managers and Employees: An Exploratory study" Journal of Tourism Sciences 28.2 pp.43-62 (2004) : 43.

KWON YONG JU, Lee， Ae-Joo. The Effects of Perceived Control of Hotel Food & Beverage Employees on the Qulity of Relationships between Managers and Employees: An Exploratory study. 2004; 28(2), 43-62.

KWON YONG JU and Lee， Ae-Joo. "The Effects of Perceived Control of Hotel Food & Beverage Employees on the Qulity of Relationships between Managers and Employees: An Exploratory study" Journal of Tourism Sciences 28, no.2 (2004) : 43-62.

KWON YONG JU; Lee， Ae-Joo. The Effects of Perceived Control of Hotel Food & Beverage Employees on the Qulity of Relationships between Managers and Employees: An Exploratory study. Journal of Tourism Sciences, 28(2), 43-62.

KWON YONG JU; Lee， Ae-Joo. The Effects of Perceived Control of Hotel Food & Beverage Employees on the Qulity of Relationships between Managers and Employees: An Exploratory study. Journal of Tourism Sciences. 2004; 28(2) 43-62.

KWON YONG JU, Lee， Ae-Joo. The Effects of Perceived Control of Hotel Food & Beverage Employees on the Qulity of Relationships between Managers and Employees: An Exploratory study. 2004; 28(2), 43-62.

KWON YONG JU and Lee， Ae-Joo. "The Effects of Perceived Control of Hotel Food & Beverage Employees on the Qulity of Relationships between Managers and Employees: An Exploratory study" Journal of Tourism Sciences 28, no.2 (2004) : 43-62.