@article{ART001088909},
author={Kim, Sung Hyuk and Jeong-Ah Jeon},
title={A Study of Effect of Customers' Involvement on Hotel Food & Beverage Brand Extensions},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2006},
volume={30},
number={2},
pages={339-361}
TY - JOUR
AU - Kim, Sung Hyuk
AU - Jeong-Ah Jeon
TI - A Study of Effect of Customers' Involvement on Hotel Food & Beverage Brand Extensions
JO - Journal of Tourism Sciences
PY - 2006
VL - 30
IS - 2
PB - The Tourism Sciences Society Of Korea
SP - 339
EP - 361
SN - 1226-0533
AB - A brand extension is another area of interest in marketing .research This study is to find out how people react to the extended brand when the marketing strategies were connected to the original brand. Case study of brand extension is here hotel business involving Shilla, Walkerhill, Intercontinental, Chosun, Plaza Hotel. A non-random surveyed 639 respondents were used as analysing data. As a result of the impact of hotel brand equity on the performance of expanded brand, it was found that the lower involvement had less positive effect on the evaluation of the brand expansion while higher involvement at original brand was found connected to the extended brand rather highly.
KW -
DO -
UR -
ER -
Kim, Sung Hyuk and Jeong-Ah Jeon. (2006). A Study of Effect of Customers' Involvement on Hotel Food & Beverage Brand Extensions. Journal of Tourism Sciences, 30(2), 339-361.
Kim, Sung Hyuk and Jeong-Ah Jeon. 2006, "A Study of Effect of Customers' Involvement on Hotel Food & Beverage Brand Extensions", Journal of Tourism Sciences, vol.30, no.2 pp.339-361.
Kim, Sung Hyuk, Jeong-Ah Jeon "A Study of Effect of Customers' Involvement on Hotel Food & Beverage Brand Extensions" Journal of Tourism Sciences 30.2 pp.339-361 (2006) : 339.
Kim, Sung Hyuk, Jeong-Ah Jeon. A Study of Effect of Customers' Involvement on Hotel Food & Beverage Brand Extensions. 2006; 30(2), 339-361.
Kim, Sung Hyuk and Jeong-Ah Jeon. "A Study of Effect of Customers' Involvement on Hotel Food & Beverage Brand Extensions" Journal of Tourism Sciences 30, no.2 (2006) : 339-361.
Kim, Sung Hyuk; Jeong-Ah Jeon. A Study of Effect of Customers' Involvement on Hotel Food & Beverage Brand Extensions. Journal of Tourism Sciences, 30(2), 339-361.
Kim, Sung Hyuk; Jeong-Ah Jeon. A Study of Effect of Customers' Involvement on Hotel Food & Beverage Brand Extensions. Journal of Tourism Sciences. 2006; 30(2) 339-361.
Kim, Sung Hyuk, Jeong-Ah Jeon. A Study of Effect of Customers' Involvement on Hotel Food & Beverage Brand Extensions. 2006; 30(2), 339-361.
Kim, Sung Hyuk and Jeong-Ah Jeon. "A Study of Effect of Customers' Involvement on Hotel Food & Beverage Brand Extensions" Journal of Tourism Sciences 30, no.2 (2006) : 339-361.