Evaluation of Management Efficiency of Family Restaurants Using the DEA Model (DEA모형을 활용한 외식 프랜차이즈의 경영효율성에 관한 연구-국내 패밀리 레스토랑 비교중심으로-)

Bae, Joon-Ho (배준호); SHIN, HONG CHUL (신홍철)

Evaluation of Management Efficiency of Family Restaurants Using the DEA Model

Journal of Tourism Sciences
Abbr : JTS
2009, 33(5), pp.147-163
Publisher : The Tourism Sciences Society Of Korea
Research Area : Social Science > Tourism

Bae, Joon-Ho ¹, SHIN, HONG CHUL ¹

¹경희대학교

Accredited

ABSTRACT

Using data envelopment analysis(DEA), this study analyzed management efficiency of 5 Korean family restaurants: VIPS. TGIF, Bennigans, Sizzler, Tony Romas. Data were collected from the 2009 Korean Food Industry Annual Report. and from the five companies. Total sales were employed as the output variable, while year-on-year rate, and number of shops were considered as the input variables. DEA results show that TGIF was the most efficient family restaurant among the five restaurants. It was followed by Bennigans, Tony Romas, Sizzler, and VIPS. Particularly, even though the total sales of TGIF was only 40% of VIPS and the number of TGIF' shops(40) was far fewer than VIPS(90), TGIF's management efficiency was .22 point higher than that of VIPS. Several suggestions were made to improve the management efficiency of family restaurants.

KEYWORDS

DEA, Family restaurant, Franchise

Citation status

* References for papers published after 2023 are currently being built.

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Journal of Tourism Sciences 2023 KCI Impact Factor : 2.7