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@article{ART001522315},
author={Woongkyu Lee},
title={Development Strategies for Experience Tourism Product of Cheongyang Korean Chicken},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2011},
volume={35},
number={1},
pages={181-200}

TY - JOUR
AU - Woongkyu Lee
TI - Development Strategies for Experience Tourism Product of Cheongyang Korean Chicken
JO - Journal of Tourism Sciences
PY - 2011
VL - 35
IS - 1
PB - The Tourism Sciences Society Of Korea
SP - 181
EP - 200
SN - 1226-0533
AB - This research suggested development strategies for the experience tourism product of Cheongyang Korean Chicken. Based on a close look at the previous success and failure cases of experience tourism product developments in Korea and other countries, the importance and basic direction of experience tourism products of Cheongyang Korean chicken were addressed. Then, Cheongyang Korean Chicken Festival was suggested for the strategy of developing experience tourism product of Cheongyang Korean Chicken. Specifically, three major areas of the development, including Cheongyang Korean Chicken Tourism Village development, Cheongyang Korean Chicken University centered economic development, and revolutionary change of rural amenity design, were proposed.
KW - Cheongyang korean chicken;Experience tourism product;Experience tourism market;Fun;Development strategy
DO -
UR -
ER -

Woongkyu Lee. (2011). Development Strategies for Experience Tourism Product of Cheongyang Korean Chicken. Journal of Tourism Sciences, 35(1), 181-200.

Woongkyu Lee. 2011, "Development Strategies for Experience Tourism Product of Cheongyang Korean Chicken", Journal of Tourism Sciences, vol.35, no.1 pp.181-200.

Woongkyu Lee "Development Strategies for Experience Tourism Product of Cheongyang Korean Chicken" Journal of Tourism Sciences 35.1 pp.181-200 (2011) : 181.

Woongkyu Lee. Development Strategies for Experience Tourism Product of Cheongyang Korean Chicken. 2011; 35(1), 181-200.

Woongkyu Lee. "Development Strategies for Experience Tourism Product of Cheongyang Korean Chicken" Journal of Tourism Sciences 35, no.1 (2011) : 181-200.

Woongkyu Lee. Development Strategies for Experience Tourism Product of Cheongyang Korean Chicken. Journal of Tourism Sciences, 35(1), 181-200.

Woongkyu Lee. Development Strategies for Experience Tourism Product of Cheongyang Korean Chicken. Journal of Tourism Sciences. 2011; 35(1) 181-200.

Woongkyu Lee. Development Strategies for Experience Tourism Product of Cheongyang Korean Chicken. 2011; 35(1), 181-200.

Woongkyu Lee. "Development Strategies for Experience Tourism Product of Cheongyang Korean Chicken" Journal of Tourism Sciences 35, no.1 (2011) : 181-200.