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@article{ART002036259},
author={Taniguchi, Kiyomi and 최지영 and Han， Chang-Min and Kim Hyun Ji},
title={The Effect of Recognized Attributes on Purchase Intention of Temple Food: Focusing on Differences between Groups by Psychological Distance},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2015},
volume={39},
number={8},
pages={47-69},
doi={10.17086/JTS.2015.39.8.47.69}

TY - JOUR
AU - Taniguchi, Kiyomi
AU - 최지영
AU - Han， Chang-Min
AU - Kim Hyun Ji
TI - The Effect of Recognized Attributes on Purchase Intention of Temple Food: Focusing on Differences between Groups by Psychological Distance
JO - Journal of Tourism Sciences
PY - 2015
VL - 39
IS - 8
PB - The Tourism Sciences Society Of Korea
SP - 47
EP - 69
SN - 1226-0533
AB - The aim of this study is to identify recognized attributes and its effect on purchase intention depending on groups by psychological distance about Temple food. Results of analysis were as follows. Psychological distance were classified into 2 factors(accessibility, attractiveness), and attributes were classified into five factors(natural foods, physical and mental health, cultural, ingredients, cook). The 4kinds of attributes except ingredients had significant differences between 2 groups(high psychological distance, low psychological distance). Regarding the effect of attributes on purchase intension, 2 factors(cultural, ingredients) had negative effects and 1 factor(cook) had positive effect in case of high psychological distance. In the group of low psychological distance, 3 factors(natural foods, health, cook)had positive effects. Through this study, it was suggested that temple food should be developed with aiming to enhance the original attributes such as traditional meaning and value. It also appeared that a various cooking method of temple food should be developed and known through active promotions.
KW - Temple food;Psychological distance;Recognized attribute;Purchase intention
DO - 10.17086/JTS.2015.39.8.47.69
ER -

Taniguchi, Kiyomi, 최지영, Han， Chang-Min and Kim Hyun Ji. (2015). The Effect of Recognized Attributes on Purchase Intention of Temple Food: Focusing on Differences between Groups by Psychological Distance. Journal of Tourism Sciences, 39(8), 47-69.

Taniguchi, Kiyomi, 최지영, Han， Chang-Min and Kim Hyun Ji. 2015, "The Effect of Recognized Attributes on Purchase Intention of Temple Food: Focusing on Differences between Groups by Psychological Distance", Journal of Tourism Sciences, vol.39, no.8 pp.47-69. Available from: doi:10.17086/JTS.2015.39.8.47.69

Taniguchi, Kiyomi, 최지영, Han， Chang-Min, Kim Hyun Ji "The Effect of Recognized Attributes on Purchase Intention of Temple Food: Focusing on Differences between Groups by Psychological Distance" Journal of Tourism Sciences 39.8 pp.47-69 (2015) : 47.

Taniguchi, Kiyomi, 최지영, Han， Chang-Min, Kim Hyun Ji. The Effect of Recognized Attributes on Purchase Intention of Temple Food: Focusing on Differences between Groups by Psychological Distance. 2015; 39(8), 47-69. Available from: doi:10.17086/JTS.2015.39.8.47.69

Taniguchi, Kiyomi, 최지영, Han， Chang-Min and Kim Hyun Ji. "The Effect of Recognized Attributes on Purchase Intention of Temple Food: Focusing on Differences between Groups by Psychological Distance" Journal of Tourism Sciences 39, no.8 (2015) : 47-69.doi: 10.17086/JTS.2015.39.8.47.69

Taniguchi, Kiyomi; 최지영; Han， Chang-Min; Kim Hyun Ji. The Effect of Recognized Attributes on Purchase Intention of Temple Food: Focusing on Differences between Groups by Psychological Distance. Journal of Tourism Sciences, 39(8), 47-69. doi: 10.17086/JTS.2015.39.8.47.69

Taniguchi, Kiyomi; 최지영; Han， Chang-Min; Kim Hyun Ji. The Effect of Recognized Attributes on Purchase Intention of Temple Food: Focusing on Differences between Groups by Psychological Distance. Journal of Tourism Sciences. 2015; 39(8) 47-69. doi: 10.17086/JTS.2015.39.8.47.69

Taniguchi, Kiyomi, 최지영, Han， Chang-Min, Kim Hyun Ji. The Effect of Recognized Attributes on Purchase Intention of Temple Food: Focusing on Differences between Groups by Psychological Distance. 2015; 39(8), 47-69. Available from: doi:10.17086/JTS.2015.39.8.47.69

Taniguchi, Kiyomi, 최지영, Han， Chang-Min and Kim Hyun Ji. "The Effect of Recognized Attributes on Purchase Intention of Temple Food: Focusing on Differences between Groups by Psychological Distance" Journal of Tourism Sciences 39, no.8 (2015) : 47-69.doi: 10.17086/JTS.2015.39.8.47.69